This is the supplier profile page of Greenature Grains and Noodle Co., Ltd., where buyers can explore products, connect directly with the supplier for pricing inquiries.

Thailand
3.0
152 Moo.3 Sobmaekha sub-dist., Hangdong dist.
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Business Description
About Greenature Grains and Noodle Co., Ltd.
Our company is Greenature Grains and Noodle Co., Ltd..
Main exported products include Rice Ramen, Rice Noodles, Rice Vermicelli, and Pad Thai.
Company Philosophy
Since its inception, the company has always focused on customer service, listening to customer needs, and custom-making all products to fit requirements in terms of packing format, size, weight, texture, cooking instructions, and eating quality.
Product Highlights
Rice Ramen
Rice Ramen, a noodle like no other! Fat, additive and gluten free, it has all the attributes of a healthy, wholesome product while achieving the classic chewiness and smoothness of ramen that we all know and love. Rice Ramen, or as we like to call it, “The Child of Rice and Ramen!” combines all the qualities of rice and ramen! May our love and culture pass on to generations and beyond.
Rice Noodles
Rice noodles are noodles made from rice that are known for their flat rectangular shape and smooth texture. Its main ingredients are rice, flour, and water. Additional ingredients such as tapioca or corn starch are added to enhance transparency or chewiness. Rice noodles can come in various sizes and thickness depending on the dish it is used for.
By removing its moisture content, dried rice noodles are able to achieve long shelf-life.
Rice Vermicelli
Rice vermicelli is a thin round type of rice noodle. Sometimes referred to as “rice sticks”, they are unique due to their fine strands that provide a springy chewy mouthfeel with each bite.
Pad Thai
Originally a Chinese dish, Pad Thai is a stir-fried rice noodle dish that has been adapted to the Thai palate. The noodle used in the dish is a specific type of rice noodle, typically firmer and chewier than regular rice noodles. Pad Thai is no longer just the name of the dish but also refers to the specific noodle used in the dish.
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