This is the supplier profile page of Guangxi Endu High-tech Co.,Ltd., where buyers can explore products, connect directly with the supplier for pricing inquiries.
China
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No. 3, Section 2
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Business Description
Integrating science research, Manufacturing and marketing, En Du High-Tech (Guangxi) Co. Ltd. specializes in green natural food processing with high technology and technique. Our products mainly include freeze-dried series: Freeze-dried(FD) pineapple, FD papaya, FD mango ,FD Germany chive, FD mushroom, FD sweet Pepper, FD onion, FD pumpkin powder .Our goal is to produce foods of freen+Pure Natural food to meet people in high standard of healthy life-style. The project of Deep Process of Fruit and Vegetable with Scientific Agriculture Method is the realization of the new high-tech achievement by Chinese Academy of Sciences, China Agricultural University and China Food Research Institute. It is also the base of realization of science and technology achievement by Chinese Academy of Sciences-Modern Physics Study Institute and Chinese Academy of Sciences Guangzhou Branch. Total of more than 1.3million USD is invested in this project and all the key equipments are imported in sets. After the project completed, 200 thousand tons of agricultural products will be processed per year, including dietary fiber 500 tons, freeze-dried fruit and vegetable 1000 tons, fruit beverage 50 million bottles. Total output will reach 74 million USD. Most of our products are exported and the turnover will be up to 10million USD per year. Here, we would like to invite you to visit our Trade show list as below : 2009 Anuga Food International Trade Fair Time: 10th ~14th October, 2009, TTL 5 days Venue: Exhibition Centre Cologne, Messeplatz 1, 50679 Koln, Germany (+49 221 821-0, +49 221 821-2574) Our exhibition Booth No. : F007 2009 China Import and Export Fair (Canton Fair). Time: 31st Oct- 4th Nov, 2009, TTL 5 days Venue: China Import and Export Fair Complex (No. 380, Yuejiang Zhong Road, Guangzhou, China) Our Booth No.: 9.2D44 (D44, 2nd Floor, Hall No. 9)
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