HENRI RAFFIN

Unlike many newer suppliers who offer only a few products, this company has been operating since 1937 and offers a broad range including sausage, canned ham, salami, meat, and uncooked pasta — showing deep expertise and long-term market presence. With a team of 101–200 employees, it likely has the capacity to handle consistent, large-volume orders with quality control and production stability. Being headquartered in France gives it access to strong European food safety standards and a well-established distribution network. However, the lack of verified phone, work email, account email, and document verification raises red flags about identity and legitimacy — buyers should request additional proof before placing large orders. This level of verification is common in trusted trade relationships and helps reduce risk when dealing with long-standing suppliers.