HIGHLAND TROPICO COFFEE COMPANY LIMITED

With a passion for the taste of coffee here and to preserve the values the history that coffee has brought to this country, we have set out the goal of building organic, ecological coffee material areas to create a sustainable value chain from the following stages: Selection of varieties, planting, care, harvest, preliminary processing, processing to raise the value of Vietnamese coffee beans while creating a good source of income and an ecological coffee-making culture High-quality organic products for the coffee-growing communities in Gia Lai and Kon Tum. That is our mission Highland Tropico Coffee Co., Ltd.

THE ORIGIN OF VIETNAMESE COFFEE

We are a collection of children born, raised, and grown up in Gia Lai province, Vietnam. This sacred motherland is one of the world's largest coffee farms of the French colonialists since the 19th century. The farms own quality coffee varieties, a caring experience handed down through generations. Our job is to do the right thing, keep the tradition and develop the quality of coffee.

The Motherland

Our goal is to be the touch point between customers and high-quality coffee beans, with an unwavering commitment to quality in every step of growing, processing, and roasting as well as a dedication to our employees and customers.

We seek to connect the world with Vietnamese coffee and reveal all its beauty in a perfect cup of coffee.

PEOPLE & CULTURE

It’s Not Just About the Coffee

In the early years, we only worked with a few farmers; now, more than 900 farmers and cooperatives are in the Central Highlands of Vietnam.

More and more farmers come to us, saying they want to work with us because they want to develop sustainablyand join hands to improve coffee quality. Hopefully, with this kindness, we can help more farmers.

Farmer-to-Farmer Workshop

We have started an annual farmer-to-farmer and cooperative mentoring workshop, providing educational and information exchange opportunities for farmers. Held on the farm, these seminars are led by the management team of the cooperatives as well as local and international specialty coffee experts. The goal is to provide coffee farmers with information on best farming practices, challenges and solutions, helping them work and grow together for the development of the country's coffee industry.