HUNG CA COMPANY LIMITED

Hungca is a prestigious brand in cultivating, process- ing, and exporting Pangasius fish in Vietnam. More than 30 years ago, Mr. Tran Van Hung started his career by supplying Pangasius in the domestic market. In 2006, capitalizing on the increase of seafood export demand, he founded Hungca. Now, the Hungca brand has gained not only domestic popularity but also signif- icant success in the international market. As its philosophy and mission, Hungca is committed to continuous improvement to ensure the highest quality in every product. Raw material harvested from more than 1000 hectares of fish farms under strict quality control. Hungca already has, to date, 110 hectares that are certified "Global G.A.P" and ASC. International standards like HACCP, BRC, HALAL, ISO 22000, IFS, Global GAP are applied and updated regularly ensuring a pure and natural environment. With more than 5,000 skillful workers, combined with "the heart" of a genuine supplier.