Haenuri Laver Co., Ltd.

Our Haenuri dried laver received a seafood traditional food quality certification (Minister of Agriculture, Forestry, Fisheries and food), using 100% domestic laver with a good raw material produced in the southwestern uncontaminated areas of the sea. Besides, by the HACCP system specified by the Food and Drug Administration, in the process with hygiene management, it is baked twice in savory and light taste with little salt and oil thus is a well being dried laver with care for the taste and health in order to enjoy from children to adults. [The excellence of Haenuri dried laver] - A certified company nominated as the applicable vendor of HACCP of Food and Drug Administration as an excellent food. - With HACCP system, it is produced in the factory managing the whole process hygienically. - A certified company with a seafood traditional food (Agriculture and Fisheries, Food department tradition No.145) - Use good quality materials selecting only high-quality materials - As Haenuri dried laver using good raw material, it is made with good quality material in the southwestern uncontaminated areas of the sea.