This is the supplier profile page of Hai Trieu Food, where buyers can explore products, connect directly with the supplier for pricing inquiries.

Hai Trieu Food

Vietnam

2.6

Lot 2/6 & 2/3, Phan Thiet IZ

40 inquiries

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Business Description

Hai Trieu Food is not just an exporter – we are a large-scale factory with the capacity and experience to produce tailor-made frozen yellowfin tuna products to meet your specific needs.

Why Partner with Hai Trieu?

1. Strong Production Capacity

· Total Capacity: 80 containers/month

· Processing: 2 containers of raw materials per day

· Cold Storage: 5,000 MT

· Workforce: 1,200+ skilled staff

· Two modern factories with traceability and high-volume handling:

o Factory 1 – DL688 | FDA Code: 16711562898 – 30 containers/month

o Factory 2 – DL947 | FDA Code: 17197734394 – 50 containers/month

2. Customization Expertise – Your Specifications, Our Production

We specialize in producing customized tuna products tailored to each buyer’s unique requirements.

· Main Cuts: Loin, Saku Block, Steak, Cube, Portion, Seared, Breaded, Canned

· Byproducts: Kama, Belly, Roe, Liver, Tendon, Sawdust, etc.

3. Sustainable & Certified Quality

· Ethical sourcing and full traceability

· BRCGS, MSC, EU Approval, HACCP, and SMETA certified

· Consistent quality control throughout our facilities

· Ongoing investment in technology – including our new tuna canning facility launching end of 2025

Business Overview

Hai Trieu Food had verified level Level 2, with 2.6 rating across 40 inquiries, and replies within ≤ 1h — strong signals for a supplier established in 2006.

Avg Response Time

≤ 1h

Total inquiries received

Inquiry Open Rate

30%

Hai Trieu Food serves a wide range of international markets, including high-demand regions like Germany, France, and the United States, which often require strict food safety and quality standards. Offering frozen yellowfin tuna — a premium, high-value product — suggests a focus on ready-to-cook or ready-to-eat seafood, which is popular in both retail and restaurant supply chains. The company has been operating since 2006, showing long-term stability and experience in the market. Verified work email and phone number add credibility, helping buyers confirm contact details quickly. However, the lack of document verification raises a red flag — buyers should request additional business documents like a certificate of origin or company registration before placing large orders. Shipping from Vietnam gives access to a key seafood-producing region, though logistics and cold chain compliance must be carefully managed for long-haul exports to Europe and North America.