Haicheng Huifeng Agriculture Development Co., Ltd

Specifications My aloe D contains only citric acid, sugar and water, and a variety of specifications, mainly used in beverages, jams, etc. Aloe Juice for food grade, Appearance: Natural color and smell Ingredients: aloe vera gel D, citric acid(preservative), sugar, water Components: Aloe vera is a plant that contains a lot of polysaccharide, protein, amino acids, enzymes, minerals, and vitamins, etc. Package: 20Kg aseptic bag, 200Kg aseptic bag; Functions:  Soothe digestive system, helps liver function, boost immunity system, gives a sense of overall feeling of well being. Direction: It is suggested being filled into smaller packaging and take 60mL each time, and twice a day. It tastes better after refrigeration. It can be taken mixing with milk, juice, or carbonated beverages at any proportion. It can be used as an additive in all kinds of food industry including industries of dairy (milk, yogurt, ice-cream), beverages (water, juice, beer), bakery products, candies, honey and tenderizer, etc. Storage: Store in cool and dry place; keep out of sun. Shelf life: 1 year before open Our company is the biggest enterprise in Northeast China, integrating planting, processing and trading. Our company has many years of production experience meanwhile introducing in modern production lines and processing various senior aloe vera raw materials scientifically. Our company takes the "company + peasant household" as our mode. Our planting area is more than 1000 acres, and our annual output is more than 1500 tons. The annual output of Aloe fresh leaves is more than 6000 tons. We ...