IGF Fornitalia

IGF ITALSTAMPI was born in 1976 thanks to his owner Mr. Giancarlo Fabbri, developing his activity in the field of the precision mechanics. IGF starts therefore to produce alimentary machines, exploiting his acquired know-how and this activity will become soon the most important one in the company.In 1994 from the same partners of IGF ITALSTAMPI was born FORNITALIA, which proposes a big range of electrical ovens working by energy conservation.FORNITALIA is a company with a wide tradition in the background; it was born from the experience raped in the field of heating control. Its natural evolution took the company to project and to realize Pizza ovens.Mission:Production flexibility, the care posed in the study of every project, the continues updating in the technology knowledge are qualities, on which the entrepreneur from Novafeltria, in the countryside of Rimini, has ever stressed.Task:Never stop in front of sales maximization, but realize a wide assistance net able to follow up the client for every needMarket:Nowadays Giancarlo Fabbri can say to have built a real industrial group, with a decennial experience and with a commercial net extended all over the world, with a turnoverof millions euros."The ones who work, deserve the best!" This is Giancarlo Fabbri占쏙옙slogan because he always want to satisfy with its products both Italy and all the countries which love quality cuisine.Production:IGF ITALSTAMPI and FORNITALIA production makes use, to get the different metals ready, of an advanced and rigorous technology together with a constant quality, solidity and safety, which are a reliability guarantee. Our production (says Mr Fabbri) does not realize only simple machines, but working partners reliable and precise. Their task is supplying a superior service, which means the best products for Pizzerias and Pastry shops, time and space gaining, higher profits!