INTERNATIONAL COFFEE INDUSTRY, S. A

Our team of more than 20 nationalities really wakes up every day with a passion for coffee. With a local touch, we offer a vast selection of traceable green coffees sourced from certified estates and farmers across , and. As green coffee supplier, we process over 90% of our volumes in our own mills, guaranteeing both quality and quantity, while our skilled Q-graded cuppers and procurement teams personally select outstanding beans from 30 origins. Coffee LENS is our sustainability ambition for the future of coffee production. We have achieved a number of 2021 milestones, as published in the first impact report. The story behind our products is becoming more and more important to consumers. Watch the video on how is committed to ensure the products we supply have a positive impact on farmers across the world. [

Spanning Nigeria, Côte d'Ivoire, and Brazil, approximately 25,000 farmers will be supported in transitioning to climate-smart farming, over a 5-year period in each country by implementing agroforestry and crop residue management. These activities will be monitored until 2055, with ’s carbon footprinting experts estimating they can cut carbon emissions by 1. 5 million tons of CO over the next 30 years. The project aims to cultivate more than 72,000 hectares of agroforestry, as part of a transition to regenerative agriculture. This includes planting an estimated 2. 8 million trees, which will be 3 party verified, from the nursery to the farm. The baselines for these activities have been established using ’s AI-powered Carbon Stock Monitoring tool and will be used continuously to track the geolocation of the trees and that they are growing to comply with the objectives set out by Nestlé and. The global partnership builds on 15 years of Nestlé and collaborating on sustainable cocoa and is their largest joint agroforestry initiative to date. These feed into ’s overarching sustainability strategy, Choices for Change, with a vision of being the preferred partner for positive change. ](https://www. ofi. html) [ We look forward to meeting you in person at PLMA. Come and visit us at stand 1. J15, hall 1, where our private label experts will be happy to help you discover our market ready solutions in soluble coffee, nuts and spices. Book your appointment now via your contact or email. com/news-and-events/events/PLMA-2025. html) [ The Infant Malnutrition System Alert (IMSA) app was developed by sustainability analyst Dr Stéphanie Konan PhD to address high-rates of infant malnutrition in Côte d’Ivoire, where one in five children experience stunted growth and development. It is the first digital health screening service in the country, powered by a geographic information system. This annual campaign is part of its existing nutrition and health programs in Côte d’Ivoire, where it sources cashew, cocoa, and coffee from over 185,000 farming families and via a vast network of local traders. 370 moderate and acute cases of malnutrition were identified and referred to healthcare facilities. The app also allows to track every case referred for treatment, allowing for 6-month follow-ups. ’s field workers, together with its partners, and local community health workers, also delivered crucial interventions including deworming and Vitamin A tablets, and information on good nutrition – as studies show that infant malnutrition can be largely attributed to a lack of education and low literacy rates. From that simple idea, collaboration and partnership has built a successful program. ’s local teams, embedded in farming communities, have trained community health service agents and established partnerships with local health authorities to reach tens of thousands of farming families. These kinds of innovative ideas delivered at scale are central to delivering slong-term ambition to help farming communities thrive. com/news-and-events/press-release/innovative-ofi-app-targeting-infant-malnutrition-wins-at-uk-largest-sustainable-business-awards. html). The IWCA stands as a global network, comprised of self-driven chapters dedicated to fostering sustainable livelihoods in their communities. United by the mission to empower women in the international coffee community, IWCA addresses critical challenges faced by the industry today, such as climate change, pricing volatility, supply chain disruptions, and the enduring impacts of COVID-19. Unfortunately, it is often women who bear a disproportionate burden from these threats. Every contribution is an investment in the empowerment and sustainable livelihoods of women in the coffee industry. Visit us in the Community Lounge, Room 352A, and be part of the conversations shaping the future of coffee. Get the full calendar of 2025 Cup of Excellence and National Winner auctions, including key dates for Nicaragua, Mexico, Honduras, Costa Rica, Guatemala, El Salvador, Thailand, Taiwan, Peru, and Brazil. Read how this unique initiative is growing more than just coffee. Amy’s Blend is more than just coffee—it’s a legacy. From March 6 – June 4, 2025, Caribou Coffee will donate $1 per bag sold (up to $50,000) to the , with funds directly benefiting women in. The was honored to participate in the in , where we connected with industry leaders, shared stories of resilience, and advanced conversations on. From engaging discussions at our to a powerful , the event reinforced the importance of collaboration in driving meaningful change. In 2003, the seeds of the "Women in Coffee" movement were sown by women from Costa Rica, Nicaragua, and the US. Each chapter develops and implements their own strategic priorities and membership models, following the IWCA Chapter Formation Protocol. > Study after study has confirmed that there is no development strategy more beneficial to society as a whole— women and men alike— than one which involves women as central players. No other policy is as likely to raise economic productivity, lower infant and maternal mortality or improve nutrition and promote health. When women are fully involved, the benefits can be seen immediately: families are healthier; they are better fed; their income, savings and reinvestment go up. And what is true of families is true of communities and, eventually, whole countries. We welcome inquiries from magazines, newspapers, journalists, radio and documentary filmmakers who are interested in learning more about the work of the IWCA. As a non-profit organization, we need your help to spread the word about the results of our work. Please contact us for further information. > We are thrilled to welcome Ms Hannelore Beerlandt to the ICO Secretariat as the incoming Head of Operations (HOO). In the next few weeks, she will work closely with the outgoing HOO, Mr Gerardo Patacconi, to ensure a smooth transition. With a solid background in international cooperation and extensive expertise in agricultural value chains, Ms Beerlandt brings invaluable experience to the role. She will officially assume her responsibilities following the 139th Session of the International Coffee Council to be held in March 2025. > In December 2024, ICO Executive Director Vanúsia Nogueira participated in the #CONEXIONVERDE+ event and field mission in Brazil, organized under the AL-INVEST Verde programme. Funded by the European Union, this initiative promotes sustainable growth and job creation across 12 Latin American countries by fostering collaboration between the public and private sectors. Beginning in Belém do Pará, the Executive Director delivered remarks at the opening session and contributed to a panel on EUDR traceability experiences. Some mission highlights included visits to coffee and cocoa farms in Linhares and São Gabriel da Palha, showcasing Brazil’s commitment to sustainability and innovation. The ICO celebrates the G7’s endorsement of a public-private funding initiative to drive sustainable growth across the C-GVC. > **The International Coffee Council is the highest authority of the Organization and is composed of representatives of each Member Government. ** We are pleased to release the programme for the 6th CEOs & Global Leaders Forum (CGLF). The event will take place on 11 September 2024 in London, United Kingdom, at the London Maritime Organization. The programme includes details on the panels, discussions, and other key events scheduled for the day. Now available on the International Coffee Organization’s YouTube channel. Produced through landmark collaboration with the International Trade Centre (ITC), the Centre for Circular Economy in Coffee (C4CEC), Lavazza Foundation, and Politecnico di Torino, with contributions from University College London, this CDR edition reflects the work of a diverse global multi-stakeholder group under the ITC Coffee Guide Network. On 5 September 2024, the ICO’s Coffee Public-Private Task Force hosted an online webinar titled “Towards a Living & Prosperous Income in Mexico. ” The event featured a dialogue (in Spanish language) highlighting collaborative efforts between the Government of Mexico, the CPPTF, and key partners. The ICO Composite Indicator Price (I-CIP) averaged 347. 85 US cents/lb in March 2025, a 1. 8% decrease from February 2025. The I-CIP posted a median value of 347. 32 and 364. The I-CIP followed a consistent downtrend in March 2025. 6%, with the 12-month rolling average at 268. World coffee exports amounted to 13. 00 million bags in March 2025, compared with 12. 92 million in March 2024. 9% to 67. In the twelve months ending March 2025, exports of Arabica totalled 86. 82 million bags last year; whereas Robusta exports amounted to 50