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France
0.2
60 Avenue Jean Jaurès 69007 Lyon - France
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Business Description
JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.
Business Overview
Avg Response Time
≤ 1h
Total inquiries received
1
Export Capabilities
Declared by supplierJOKO GASTRONOMIE has been exporting since 2021.
Export start year
2021
Trade Capabilities
Business Terms
Trade Ability
Export Countries
Afghanistan
Åland Islands
Albania
American Samoa
Andorra
Anguilla
Antarctica
Antigua and Barbuda
Argentina
Armenia
(+177 more)
