This is the supplier profile page of Jiangxi Changhui Food Co.,Ltd, where buyers can explore products, connect directly with the supplier for pricing inquiries.

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Huangjindui of shanggao industrial park Yichun Jiangxi 336400 China

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Business Description

Jiangxi Changhui Food Co., Ltd established in November 2008,is located along the upper reaches of Kam River,also in the center of northwestern Jiangxi,adjacent to320 National Road. It is the brief hub of Hunan and Jiangxi thoroughfare with convenient traffic. The company is professional in R?D, production and sales of non-dairy creamer, with the advanced production equipment and processing technology,and has established a strict quality management system and after-sales service system. At present,the company has fixed assets of 35 million Yuan,127employees,including college education account for 30%.The main products are special type of fat-free coffee-mate creamer, tea special type(no fat)creamer, toffee-chip dedicated creamer, oatmeal dedicated creamer, dedicated creamer of cold beverage products, baking special creamer and functional creamer. Product sales network has covered all over the country and exported to South Korea,Japan,Russia,ASEAN,Hong Kong,Taiwan and other countries and regions,the company is developing with great performance towards the forefront of the industry.

Business Overview

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≤ 1h

Jiangxi Changhui Food Co., Ltd. offers a clear, consistent product — coffee creamer — which is a high-demand item in global food service and retail markets. Founded in 2008, the company has over 15 years of experience, giving it stability and proven production capacity. Being based in China provides strong access to manufacturing and logistics networks. However, no phone, work email, or business documents are verified, which raises concerns about direct contact and legitimacy. Buyers should request additional verification before placing large orders or sharing sensitive requirements. Without verified communication channels, it's harder to confirm real-time availability or respond to urgent inquiries. The lack of documentation also makes it difficult to verify compliance with food safety or quality standards.

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