This is the supplier profile page of Jiaxing Expro Stainless Steel Mechanical & Engineering Co., Ltd, where buyers can explore products, connect directly with the supplier for pricing inquiries.

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Business Description

Expro is an exclusively foreign-owned enterprise that designs, engineers and manufactures meat processing machine. The company also engages in meat products research and provides related technical training. Hangzhou Expro Technique Engineering Co., Ltd. was originally founded on Dec. 28, 1992, in Hangzhou, a beautiful world-class garden city of China. It has soon become the biggest meat processing machine manufacture in China with the most advanced management. The company also has earned a solid reputation for quality products and services. All products have passed ISO9001:2000 product-quality authentication by T? Company of Germany. Company clinched the first place of Chinese top ten manufactures of meat product processing equipment, which was authorized by Chinese meat industrial Association. Expro possesses of advance equipments and technology. The company also exchanges technology with famous manufacturers in the world. Over the past ten years, Expro, combining innovative manufacturing technologies, quality products and services, has developed as a well-known domestic manufacturer that serves meat processing industry. Expro adopted ?UPTE?as its trade name for all the products. SUPTE is recognized as the leading brand in China for excellent design and quality service. The company exports its products to more than thirty countries and regions such as Europe, Australia and North American etc. Expro is the first and the only domestic manufacturer that exports complex meat processing equipment to Western Europe. Expro? primary products are: Meat cutting line Meat processing line Convenience food processing line Vegetable, aquatic product, bean products and bread crumbs processing line Expro also provides professional designing and manufacturing of unconventional meat processing machines. The company has a meat processing technique training center, which primary does research on new meat products, and in charge of technical training.

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