LACTEOS MARTINEZ, S.L

Lácteos Martínez- Queso Los Cameros is a medium-size family company founded in 1961 and located in the north of Spain in Haro (La Rioja). Currently we are producing 2 million kg of cheese per year and exporting successfully up to 20 countries. As you can see in our web sites www. loscameros. es, www. quesocamerano. com we have a wide range of natural rind cheeses. We let moulds develop on the surface of the cheeses and rub them with olive oil baths. We also have PDO Camerano goat cheeses and PDO Manchego sheep cheeses. In addition, we produce some very special Extra-Virgin Olive Oils (Royuela and Arbequina). The Goat Cheese Los Cameros (P. D. O. Queso Camerano) is a combination of all the flavour and all the tradition of our ancestors, together with the careful processing demanded by a Signature Cheese. The result is a full flavoured, highly intense and slightly lactic cheese with a pronounced aroma derived from natural curing. Under the signature of Francisco Javier Martínez, a Master Cheesemaker, we are proud to present the revival of this centuries-old recipe for the goat cheese which was formerly made in La Rioja. The development of affinage molds and the olive oil baths gives the perfect aroma and the colour achieved on maturity. The characteristic rind is finely marked by the woven cheese-making basket. PDO Aceite de La Rioja Variety: 100% Arbequina Displays: 250 ml bottles. , 500 ml bottles. and 2. 5 l tin Maximum acidity: 0. 2% Produced using cold extraction from organically grown olives harvested from olive groves in Rioja. Aromatic sensation of intense fresh and green fruity notes. Some tasters are reminded of tomato leaves, freshly cut grass and bananas