LATTERIA SORESINA SOC. COOP.AGRICOL

From the land and : Latteria Soresina’s supply chain has always guaranteed good, genuine products made with passion, artisanal know-how and cutting-edge technology. In fact, have signed a that consists of attentive monitoring over the entire production cycle, with preventive actions and periodic checks. Supply chain certification has two objectives: of the finished product and. An excellence also demonstrated by , an independent body that certifies the food quality of our products as well as compliance with what is declared. The Latteria Soresina on the close synergy between farmers and milk producers: a form of association which, today as before, is the model that best interprets the strong bond that unites our members. The relationship that binds them is solid and : the cooperative takes responsibility for problems that may affect the individual farm and each member contributes to the company’s growth. A green heart beats in Latteria Soresina products, that of the. It is here (and only here) that the are located, and it is here with our milk that all the good things with the Latteria Soresina brand come into being. Our company is deeply rooted in the region: a large green area between the provinces of , which has always been devoted to traditional agriculture and farm animals. In our , we process the milk produced by the Here our breeders select Not surprisingly, all the cooperative’s breeders must adhere to , which establish as one of the guidelines, that the fodder used to feed cows must be locally sourced. , when the truck drivers collect it from our breeders to take it within a few hours to the plants nearby. Owing to the 20 vehicles for daily milk collection, we can guarantee which translates into high-quality products. To ensure proper preservation, the milk is collected at (4 degrees if fresh, 10 if destined to be processed into PDO products) and sampled according to weight with special milk samplers to check its organoleptic quality right from the start. This information is then that keeps track of everything. Once the milk reaches the Latteria Soresina plants,. The first controls are done on the inhibitors to , a mycotoxin that is detected with an immunodiffusion and HPLC test. Then follow the of the milk such as fats, protein, lactose, casein and cryoscopy (the freezing point of milk) and the , a key element in producing Grana Padano. Quality is not obtained by accident: Once ready, all (from Milk, Grana Padano, and Provolone, to premium-quality Butter made only from fresh dairy cream) return to the testing laboratory to be Every day we strive to ensure 3 principles: transparency, quality and safety along the supply chain. This is a commitment that over the years has led Latteria Soresina to receive in addition to controlled supply chain and traceability certification, we have obtained IFS, BRC, Halal, Kosher and animal welfare certification. Here you will find a complete range of dairy products and more. In addition to. Each product is the result of the work and passion of those who strive daily to bring the finest quality to Italy’s tables. In addition to our shops, we can be found. For last-mile transport and distribution, we have at our disposal, allowing us to respect the cold chain, ensuring that our products are perfectly preserved from the plant to the point of sale. Our products’ goodness knows no border: this is why we are able to reach more than. To ensure an ideal shopping experience, we offer support with a dedicated number for Italy and our , and we promote consumption. A commitment you can see for yourself on our product packs, which give instructions for proper disposal according to the recent Conai directives. For Latteria Soresina, the passion for quality and our region translate into Within a broader programme for the development of agricultural regions, Latteria Soresina has adopted an through which it undertakes, together with its breeder members and all collaborators, to apply a

The information system enables energy monitoring to be managed, the environmental impact to be reduced and milk collection logistics to be optimised