Liaoning Chak Chak Food Co., Ltd.

The key product of Chak Chak is anthocyanin-rich potato crisps series snack food , including natural colored potato chips and stix.   All of our crisps are processed from natural colored potatoes instead of the common varieties , of which the colors are resulting of its rich contain of anthocyanin.The unique name, Anthocyanin-rich Potato, also distinguishly originated. In Chak Chak, there is an Dutch origin full automatic production line, TVF-150 in use, which meet FDA standard. And a Taiwan introduced advanced production line of which to fulfil zero-oxygen low-temperature dehydration ( ZOLTD) technology, by utilizing ZOLTD production method, the ingredients under negative pressure could avoid the bad effect of oxidation (such as defeated, enzymatic browning, and other fatty acid oxidation, etc), and dehydration technology could maintain the full content of anthocyanin and other nutritions. Indeed, this kind of self owned production method has avoided the negative effects of high temperature firing which could resulting in high-fat, short storage time, high cost of production, and especially eliminate the occur  of acrylamide and trans-fatty acids. The Chak Chak anthocyanin-rich potato chips was made from full potatoes instead of the potato powders, thus in this way,  the original nutrition, natural flavor and crispy taste was maintained successfully. Let Chak Chak Snack food, the unique anthocyanin rich potato crisps, to diversify your business items and create even more benefits. Better crisps, Best choice!