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Malaysia
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SUITE 1, UNIT A-5-2 WISMA YOON CHENG
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Business Description
Specifications 1) Reddish brown 2) Have natural cocoa flavour, without musty odor, burned taste, or other foreign taste 1) Cocoa butter (on dry matter basis): 10-12% 2) Moisture content:5% 3) Ash content (on dry matter basis):12% 4) Fineness through 200 mesh sieve: 99%-99.5% 5) PH value: 7.5+/-0.3 6) Shell content:1.75% 7) Total bacteria count/(cfu/g):5000 8) Coliform group/(MPN/100g): 30 9) Pathogen (salmonella/shigella/staphylococcus aureus): negative 10) Yeast count/(cfu/g):50 11) Mould count/(cfu/g):50 Payment term: T/T (prepay 30% payment of goods to us before shipment, then pay 70% payment of goods when we fax bill of documents to you) Packing: 25kg/bag
Business Overview
Avg Response Time
≤ 1h
Export Capabilities
Declared by supplierMalaysian SDN BHD has been exporting since 2000.
Export start year
2000
Trade Capabilities
Business Terms
Trade Ability
