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Thailand
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Business Description
Marine Resources Development Co Ltd. is a leading exporter of premium seafood condiments including Fish Sauce, Oyster Sauce, Soy Sauce, Anchovy Sauce, Mushroom Sauce, Seasoned Fish Sauce, Sweet Chili Sauce, and Dark Soy Sauce. Our products are crafted with the finest ingredients, ensuring quality and authenticity to enhance your culinary creations.
Fish Sauce - Made from high-quality anchovies and salt, providing a rich umami flavor.
Oyster Sauce - Created using real oysters caught off the east coast of the Gulf of Thailand, offering a savory taste.
Soy Sauce - Made from non-GMO soybeans and 100% naturally brewed, ensuring a pure and authentic flavor.
Seasoned Fish Sauce - All natural, perfect for cooking and dipping.
Established in 2002 by industry professionals with decades of experience in fish sauce and seasoning sauces, our company offers premium, natural, and healthy products. Our team combines expert masters and enthusiastic young professionals dedicated to quality.
‘I think I must have fish sauce running through my veins. My late grandfather established his fish sauce company over 100 years ago, and some of my earliest memories are of playing among mounds of fish and vats of the pungent sauce. Later I remember him walking me around his shop, proudly explaining how he made such a fine product.
Hot and sour soups are among the most popular dishes in the Thai repertoire – and deservedly so. They are simple to make and have a happy versatility to them. Those made with prawns are the most common; however, almost any seafood or fish can be used.
Salad of minced pork with chilies, mint and roasted rice
This classic salad or larp from the north-east of Thailand can be made with many types of meat or fish, including pork (as here), chicken, prawns, freshwater fish, and even mushrooms. A larp is a highly seasoned dish and always eaten with sticky rice.
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