Molino Dallagiovanna G.R.V. – Cons. Piacenza Alimentare

Molino Dallagiovanna is an Italian Family Company founded in 1832nd. The company is an expert at carefully selecting the best grains, and are, uniquely, the only modern-day wheat mill that still washes the grain. The mill carries out this fundamental step to ensure an optimal cleaning and homogeneous wetting of the grain. This slow and delicate grinding process is in respect to the organoleptic components of the grain. It offers over 450 flours, from traditional ones for bread, pizza, pasta and desserts to gluten and lactose-free lines; the Oltregrano Mixes (developed to guarantee ease of use, uniqueness and excellent cooking performance), tailor-made flours (created and balanced for the needs of each customer). Although, the new line of active and inactive natural yeasts PH4. The mill exports Italian values and food excellence abroad to over 65 countries around the world, finally including USA with its Corp.