Njonjo Farm Exporters

Company Profile: Njonjo Farm Exporters Limited

Overview

Njonjo Farm Exporters Limited is a premier Kenyan agricultural enterprise specializing in the commercial cultivation, harvesting, and distribution of premium fresh culinary herbs. Operating on a 10-acre farm in Kajiado County, we harness Kenya’s optimal equatorial climate, rich soil, and high altitude to produce clean, high-flavor herbs year-round. By combining advanced greenhouse technology with traditional open-field farming methods, we reliably supply both demanding international export markets and the growing local domestic sector.

Our Location & Climate Advantage

Situated in Kajiado County, our farm benefits from abundant sunlight, optimal diurnal temperature variation, and proximity to major logistics hubs, including Jomo Kenyatta International Airport (JKIA) in Nairobi. This positioning allows us to move fresh produce swiftly from field to cold chain, ensuring maximum shelf life for global shipments.

Production Capabilities & Farming Infrastructure

Our 10-acre operational footprint is strategically divided between controlled-environment agriculture and open-field cultivation:

• Greenhouse Cultivation: Dedicated to delicate, high-value crops (such as Basil, Mint, and Tarragon) requiring protected microclimates, controlled humidity, and uniform leaf appearance. Greenhouse systems shield crops from extreme weather and pest pressure, ensuring consistent quality and year-round availability.

• Open-Field Farming: Utilized for hardy, sun-loving varieties (such as Rosemary, Thyme, Oregano, and Chives) that thrive in natural sunlight and outdoor soil conditions, developing deep essential oils and strong aromas.

• Integrated Irrigation & Fertigation: Efficient drip irrigation systems reduce water waste while delivering balanced nutrition directly to crop root zones.

• Post-Harvest & Cold Chain Handling: Harvested herbs are immediately transferred to an on-site packhouse for sorting, grading, and rapid pre-cooling to maintain optimal freshness from harvest to final destination.

Product Portfolio

We grow and export a comprehensive selection of culinary herbs, tailored to client specifications (bunches, bulk packaging, or retail-ready clamshells):

Herb

Production Method

Primary Characteristics

Sweet Basil

Greenhouse

Bright green, aromatic, tender leaves; rich in essential oils.

Rosemary

Open Field

Fragrant, pine-like needle leaves with high oil density.

Thyme & Oregano

Open Field

Earthy, savory varieties grown for strong flavor profile.

Markets Served

1. International Export Markets

We meet strict international phytosanitary and food safety standards to supply fresh produce importers, supermarket chains, and wholesale distributors in:

• Europe & the United Kingdom

• The Middle East

• Regional African Export Markets

2. Local Market & Domestic Supply

Alongside our export operations, we serve Kenya's domestic market by partnering with:

• Top-tier retail grocery chains and supermarkets

• Fine dining restaurants, hotels, and catering institutions

• Local fresh produce distributors and food processors

Quality Assurance & Sustainability

At Njonjo Farm Exporters Limited, sustainable practices and strict quality control guide every stage of production:

• Good Agricultural Practices (GAP): Adherence to strict chemical residue thresholds, pest monitoring, and hygienic handling protocols.

• Traceability: Full lot-by-lot tracking from field block to customer delivery.

• Environmental Stewardship: Water conservation via drip technology, soil preservation techniques, and eco-friendly waste management practices.