OCEAN SEAFOOD INT

OCEAN SEAFOOD INTERNATIONAL Company Profile & International Seafood Supply

Quality Seafood. Reliable Sourcing. Global Trade.

1. Company Introduction

Ocean Seafood International is an international seafood trading and supply business focused on sourcing a diverse range of seafood products for wholesale, food-service, distribution, and import-export markets.

Our product portfolio includes fresh and frozen shrimp, tiger prawns, live mud crabs, live and frozen lobster, whole fish, squid, octopus, sea cucumber, abalone, dried seafood, and other marine products, subject to availability and destination-market requirements.

Our objective is to connect buyers with suitable seafood suppliers through clear commercial terms, product specifications, export documentation, and coordinated shipping arrangements.

We aim to build long-term business relationships based on product quality, transparent communication, competitive quotations, and dependable order coordination.

2. Our History and Development

Ocean Seafood International is developing its presence in international seafood trade with a focus on establishing reliable sourcing relationships and serving buyers across different markets.

Our business development priorities include:

- Building relationships with seafood producers, processors, exporters, and qualified suppliers.

- Expanding our range of fresh, frozen, live, and dried seafood products.

- Developing supply opportunities in Africa, Europe, the Middle East, Asia, and other suitable markets.

- Establishing practical export procedures for trial orders and repeat commercial shipments.

- Developing long-term partnerships with importers, wholesalers, distributors, and food-service businesses.

Our approach is to grow through dependable supply arrangements, clear specifications, and commercially sustainable partnerships.

3. Products and Facilities

Product sourcing

We work to identify suitable seafood products according to buyer specifications, including species, size, grade, product form, origin, processing method, packaging, and quantity.

**Processing and packing**

Depending on the product and supplier, available specifications may include whole, head-on shell-on (HOSO), headless shell-on (HLSO), peeled and deveined (P&D), individually quick frozen (IQF), block frozen, and other agreed presentations.

Cold storage and transportation

For frozen products, shipments should be coordinated through suitable temperature-controlled storage and reefer transportation. Fresh and live seafood require transport arrangements appropriate to the species, transit time, and product condition.

Export documentation

Depending on the product and destination, documentation may include commercial invoices, packing lists, certificates of origin, health certificates, catch documentation, and other required import or export permits.

Facilities and operating model

Specific warehouse addresses, processing plants, cold-storage capacity, company-owned vehicles, and certifications should be confirmed before being represented as Ocean Seafood International's own facilities. Where applicable, operations can be arranged through qualified third-party suppliers, processors, cold stores, and logistics providers.

4. Customers and Markets We Serve

Our target customer segments include:

- Seafood importers: Companies sourcing seafood for domestic distribution or international resale.

- Wholesale distributors: Businesses supplying seafood to retailers, markets, restaurants, and other commercial customers.

- * Hotels and restaurants:* Food-service operators requiring consistent product specifications and planned deliveries.

- * Food processors:* Manufacturers requiring raw materials for further processing, portioning, or repacking.

- * Retail and supermarket suppliers:* Buyers seeking suitable seafood products and retail-ready packaging.

- *International trading companies:* Businesses seeking sourcing support and export supply arrangements.

We aim to develop customer relationships based on agreed specifications, transparent pricing, realistic delivery schedules, and consistent communication.

*Customer confidentiality is respected. Specific customer names and established trading references can be provided only where authorized and factually verified.*

5. What a First Order Looks Like

We understand that a new buyer needs confidence in the product, supplier, documentation, and delivery arrangements before committing to regular business.

Our proposed first-order process is designed to make each step clear.

Step 1 — Understand the buyer's requirements

The buyer identifies the required seafood species, product form, size, quality grade, packaging, quantity, destination, and preferred delivery date.

Step 2 — Confirm availability and quotation

We review the sourcing options and provide a quotation covering the agreed product specification, unit price, total quantity, packaging, shipment terms, estimated lead time, and quotation validity.

Step 3 — Approve the specification and order

Both parties agree on the product specification, net weight, acceptable quality parameters, packaging, labeling, inspection requirements, and applicable Incoterm.

Step 4 — Confirm payment and documentation

The parties agree on payment terms, banking arrangements, and the documents required for the transaction. Any advance payment or deposit should be made only under the agreed written contract and verified payment instructions.

Step 5 — Prepare and inspect the shipment

The supplier prepares the goods according to the approved specification. Product checks, packaging verification, weight confirmation, and inspection arrangements are agreed before dispatch.

Step 6 — Arrange transportation

The shipment is booked using transport appropriate to the product. Frozen seafood generally requires an uninterrupted frozen cold chain; fresh seafood requires controlled chilled conditions, while live seafood needs species-specific handling and transport.

Step 7 — Dispatch and delivery

The buyer receives the agreed shipping documents and shipment updates. On arrival, the buyer checks the goods against the contract, shipping documents, quantity, and agreed quality criteria.

Step 8 — Review and plan repeat orders

After the first shipment, both parties review product quality, delivery performance, documentation, and commercial terms before discussing repeat orders or larger volumes.

6. Trial Orders and Minimum Quantities

We recognize that first-time buyers may prefer to test a product and supply arrangement before committing to a full container.

Trial-order quantities depend on the seafood species, product form, supplier minimums, packaging, availability, and transportation method. Smaller trial shipments may be possible for certain products, while others may require a larger minimum quantity or consolidated shipment.

For containerized orders, the quantity and loading plan must be confirmed against carton dimensions, net and gross weights, pallet requirements, container type, and applicable transport limits.

No minimum order quantity, stock availability, or delivery date should be considered confirmed until it has been agreed in writing.

7. Our Commitment to Buyers

Ocean Seafood International aims to offer buyers:

- Clear and detailed product specifications.

- Competitive quotations based on confirmed sourcing and shipping costs.

- Practical order coordination and communication.

- Appropriate product handling and cold-chain planning.

- Transparent commercial terms and agreed documentation.

- Opportunities to develop repeat supply relationships.

We believe successful seafood trading depends on trust, accurate information, responsible handling, and commitments that can be fulfilled.

8. Contact Information

Ocean Seafood International

Contact Person: Mr Pedro Sanchez

WhatsApp: +27 65 903 2386

Email: info@oceanseafoodint.com

Company Address: 845b Sandwich Rd MA 02561 USA

International Seafood Supply | Import & Export | Wholesale Trade

We welcome enquires from importers, distributors, wholesalers, food-service operators, and international trading partners seeking suitable seafood sourcing opportunities.

All product availability, quantities, prices, facilities, certifications, and shipping arrangements are subject to confirmation and written agreement.