Oxfics Company S.A

Specifications 1. Type: Gluten-Free Flour 2. Made Form: Glutinous Rice 3. Origin: Brazil Premium glutinous rice flour Our premium gluten-free glutinous rice flour is made from the best species of glutinous rice using hygienic and modern production process. It renders chewy texture to many famous Asian desserts such as Japanese Mochi, Chinese sesame dumpling, and filipinos palitao. Typical analysis of glutinous rice flour (wet milling): flour, produced by milling long or medium grain white glutinous rice to flour Moisture :13.0 % maximum Ash: 0.5% maximum Starch : 85.0 % minimum pH (10% slurry) : 5.0-7.0 Sulfur Dioxide : None Particle size : sieve analysis : passed 100 mesh screen 97.5 % minimum Whiteness : 90 Paste temperature by RVA: Approx 68 Celsius Paste temperature by Braberder: Approx 65 Celsius Gelatinization peak: Approx 230 RVU or Approx 900 BU