Ozone Safe Food Technologies, Inc.

Ozone Safe Food, Inc. , is dedicated to providing clean solutions that purify, protect and preserve the world's food and water. Cost effective and reliable, Ozone Safe Food's proven solutions are pecifically designed to promote sustainable practices and improve the freshness and safety of Food throughout the supply chain, as well as to deliver the highest levels of purification and disinfection in water applications, including bottling, pharmaceutical, and consumer products. AN EFFECTIVE, CHEMICAL-FREE FOOD-SAFETY SOLUTION FOR FRESH PRODUCE AND OTHER FOOD PRODUCTSIMPROVE QUALITY AND SAFETY OF FOODGlobal concern for safer food is driving the demand for food safety audits across the industry. Increasingly, processors, restaurants and grocery stores are looking for simple and effective solutions to meet new HACCP requirements. These concerns combined with consumer and regulatory demands to use fewer chemicals haveincreased the need for proven, environmentally friendly, Ozone-Based solutions for the disinfection of fresh produce and other food products. Ozone Safe Food, Inc. , provides packers, processors, restaurants, hospitals, schools, and grocery stores with a cost effective solution to enhance food safety and automated HACCP reporting, while reducing or eliminating the use of chemicals. Ozone Safe Food, Inc. , efficiently dissolves ozone into water at precise concentrations for use as a safe but powerful spray disinfectant rinse. The solution kills pathogens and controls a broad spectrum of food borne and waterborne microorganisms. Ozone is nature's most powerful disinfect. By incorporating ozone into the wash process, growers, processors, restaurants, schools, hospitals, and grocery stores can enhance food-safety practices, and reduce the use of chemicals while improving bottom line profits. REDUCED USE, RESIDUE, AND DISPOSAL OF CHEMICALSOzone Safe Food, Inc. , generates ozone from ambient air on-site, ending chemical purchase, storage, and disposal issues. After oxidizing its target, ozone conveniently converts into pure oxygen, leavingproduct taste, texture, and smell characteristics in their natural state. The Aquentium spray solution works with existing equipment and processes, and it's easy to install, operate, and maintain. Ozone is certified organic. OPTIMUM SAFETY AND EFFICACYOzone Safe Food, Inc. , ozone systems are developed scientifically, ensuring that only precise amounts of ozone are delivered to the product and work area for both effectiveness and safety. Ozone is a safe and natural purification and disinfection agent for food and water. Made on-site from the oxygen in air, ozone is extremely fast and effective in disinfection, sanitization, and storage environments. After doing its work, ozone reverts back into pure oxygen leaving no residue. OZONE REGULATIONOzone has been used in Europe for nearly 100 years. FDA approved ozone for bottled water in 1982. EPA allows use of ozone with no reporting or record keeping. FDA granted petition for use with fruits, vegetables, meat, poultry, etc. in June 2000. USDA approved ozone as organic under the USDA Organic Rule in 2000. Effective ozone levels are safely below OSHA limits. Key FactsEnhance food-safetyDisinfect process waterControl cross-contaminationAPPROVED by: USDAFDACERTIFIED ORGANICIdeal Treatment for: CherriesCitrusCucumbersPeppersAll FruitsPeppersTomatoesSeafoodBeefPork