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PRG Global Company Limited

Thailand FlagThailand

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88 Moo 2 Tivanon Road, Bangkadi Subdistrict

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Business Description

Our company is PRG Global Company Limited.

We are the first rice bag manufacturer in Thailand under the brand "Khao Map Bunkorn" with one of the largest and most modern factories in Asia, certified with international standards ISO 9001, HACCP, GMP for food safety management and quality assurance systems.

Besides rice production and distribution, we also operate a food court business, Food Legends by MBK, with two locations: 6th Floor MBK Center and 4th Floor Samyan Mitrtown.

PRG Global Energy operates in electric power generation and distribution, aiming to provide alternative, clean, and renewable energy services.

    • Cook Map Bunkorn rice, jasmine rice, new season's rice 100% (rice 1 part to 1.2 - 1.3 parts water).

    • Mix rice with seasoning water, boiling vinegar, sugar, and salt until slightly thick, then add mirin and boil again. Let it rest. Scoop cooked rice into a bowl, slowly pour the seasoned rice water, and mix thoroughly (stop if it becomes too soggy). Cover with plastic wrap until rice absorbs the seasoning.

    • Cut cucumbers into thin slices, arrange. Place seaweed, seasoned rice, carrots, cucumbers, blanched shrimp, wasabi mayo, roll tightly, cut into pieces, add wasabi mayo, and egg roe.

    American fried rice, a popular family dish. Here, we use "100% authentic jasmine rice, fragrant, soft, and fluffy" in a green bag of Map Bunkorn. Ideal for making fried rice, with beautiful grains, chewable, delicious. As the main ingredient.

    • Cook 100% authentic jasmine rice, fragrant, soft, fluffy (rice 1 part to 1.4-1.5 parts water).

    • Chop onions, carrots, taro into cubes, stir-fry with cooked rice, corn, and peas in oil, season with tomato ketchup, salt, and sugar. Stir until well mixed.

    • Cook 100% authentic jasmine rice, fragrant, soft, just right (rice 1 part to 1.3 - 1.4 parts water).

    • Start by heating a pan with a little olive oil. Add diced red onions, stir-fry until fragrant. You can also cut into strips if preferred. Then add the cooked jasmine rice from the red bag, stir-fry until done.

    • Once the desired flavor is achieved, add black mussels (known for their sweet taste suitable for stir-fry), peeled shrimp (head off to prevent color change in rice), and red bell peppers diced into cubes for color. Stir-fry again, lower heat, cover until rice is fully cooked, and garnish with coriander.

    Cook Bunsuk rice, selected premium jasmine rice (rice 1 cup to 1.3 - 1.5 cups water). Divide cooked rice into 3 parts.

    When thinking about healthy menus, many people consider dishes with lots of vegetables and minimal seasoning. We present "Herbal Spiced Rice Salad 5 Colors," which is a healthy, clean-eating menu, containing five types of herbs and using nutritious rice such as Thai Black Rice. Let's look at the ingredients and raw materials.

        • Start by cooking riceberry rice (rice 1 part to 2 parts water), chosen because it is nutrient-rich, high in antioxidants, and high in folate, along with many other beneficial nutrients.

        • Sow carrots, winged beans, angled bean, lemongrass, kaffir lime leaves, and bean sprouts (with ends removed). Keep refrigerated. When serving, place cooked rice on a plate, add prepared vegetables, sprinkle with dried shrimp and chili powder, serve with fish sauce and lime wedges.

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