Pan Piuma

Arte Bianca has been producing Crustless Bread since 1968 in Venice, Italy. In its high-tech plant, it produces traditional “Tramezzini” crustless bread in different weights and recipes such as whole grain, spelt and the brand new 20% Protein. Arte Bianca crustless bread is made with few ingredients: flour, water, olive oil, natural yeast, malted cereal flour, and sea salt. No animal fat, no added sugar or lactose. This gives the product the genuine taste of traditional fresh bread. In addition, long leavening and unique production technology makes the product extremely soft, with a long shelf life as well. It is available both at room temperature and frozen.