Phuc Tam Loi Group

Phuc Tam Loi Seafood Co., Ltd., located in An Giang Province, Vietnam, is a trusted producer and exporter of Pangasius (Basa) fish with over 20 years of experience in the seafood industry. Originating from the fertile Mekong Delta, our company has built a strong reputation for delivering high-quality Pangasius products to customers across Europe, the United States, the Middle East, South America, and Asia.

We specialize in processing and exporting a wide range of Pangasius products, including:

1. Pangasius Fillet (well-trimmed, semi-trimmed, un-trimmed)
2. Whole Round, HGT, Steak, Butterfly Cut, Portion Cut, Fin, and Skin

All products are processed under international food safety standards and certified by HACCP, ISO 22000, BRC, ASC, and BAP, ensuring premium quality, traceability, and sustainability from farm to table.

At Phuc Tam Loi, we always uphold our motto:

“Quality is our Commitment – Integrity is our Foundation.”

With this belief, we continuously innovate, expand our production capacity, and enhance product quality to bring the essence of Vietnamese seafood to global markets.