This is the supplier profile page of SALUMIFICIO COCCIA SESTO, where buyers can explore products, connect directly with the supplier for pricing inquiries.

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Italy FlagItaly

0.2

Via Lega dei Dodici Popoli, 7/d 01100 Viterbo - Italy

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Business Description

The company SALUMIFICIO COCCIA SESTO, is a Manufacturer/ Producer, founded in 1947, which operates in the Meats, cooked and cured industry. It also operates in the fresh pork, and ham export industries. It is based in Viterbo, Italy.

Business Overview

Avg Response Time

≤ 1h

SALUMIFICIO COCCIA SESTO has been operating since 1947, giving it a long-standing presence in Italy's food manufacturing sector. With a workforce of 11–50, it's a small but focused operation, likely specializing in niche or traditional products. The company produces a range of items including fresh pork, uncooked pasta, and horse bean — a less common ingredient that may appeal to specific European or specialty markets. Being based in Italy, a country known for high-quality meat and pasta, adds credibility to its product standards. However, the lack of verified business documents, phone number, and account email raises red flags about identity and communication reliability. Buyers should verify the company's legitimacy independently before placing large orders. The absence of revenue data makes it hard to assess scale or financial stability. This combination of long history and limited verification suggests a trusted but cautious business that may require extra due diligence.

Export Capabilities

Declared by supplier

SALUMIFICIO COCCIA SESTO has been exporting since 1947.

Export start year

1947

Trade Capabilities

Business Terms

Preferred Payment Term:

Not specified

Preferred Trade Term:

Not specified

Port Of Loading:

Not specified

Accepted Currency:

USD

Trade Ability

Annual Revenue Amount:

Not specified

Numbers Of Employees:

11 – 50

Avg Response Time:

-

Products / Services Offered

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