Sanjang Green Tea

We asserted 33,000acres of land located 350 above sea level and cultivated a Green Tea plantatation. The plantation has been fertilized by biogenetic method. It has yielded 49 different types of commercialized products including Green Tea candy made of 100 percent natural biogenetic Green Tea. We produce our products using Gurung Gupo method within semi-circular caldron made of cast iron. In Gurung Gupo method leaves are parched 9 times, handled manually 9 times and dried at 90 degree Celsius in cast iron semi-circular caldron to obtain the taste of green tea. Using this method San-Jang Green Tea that is produced is savory, sweet and has a delicious taste that you can enjoy it along with nutrition. The taste of the tea is obtained when aminoacids from the leaves absorb iron semi-circular caldron. Drink cool in summer and warm in winter. You can also chew them after meals to get rid of bad breath. Having them with meat, ham, bread, milk and coffee will help you to maintain a good health. *Baby Leaf San-Jang Green Tea : Best quality tea that can be drunk by leaching and is also 100 percent chewable. *Small-sized leaf San-Jang Green Tea : Made of leaves that were harvested first. This is also called, "Jacsul Tea" due to its resemblance with the sparrow's tong. *Mid-Sized leaf San-Jang Green Tea : Made of leaves that were harvested second. *Large-sized leaf San-Jang Green Tea : Made of leaves that were harvested third. *Tea-Bag Green Tea : Made of leaves that were harvested fourth. This is harvested by machines and commuted for instant-bagged green tea. This product costs less is easy to drink. Because of its strong fiber, only by leaching it is drinkable. As the quality of the tea decreases, it is large in volume and light because the leaves are larger, thicker and contain less nutrition. On the other hand, top quality leaves are small in volume and heavy and they have delicious taste, young fibers and contain plentiful nutrition.