This is the supplier profile page of Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., where buyers can explore products, connect directly with the supplier for pricing inquiries.

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Dexin Street, higjh-tech development zone

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Business Description

The company was founded in December 2005,with 500 staffs,covering an area of 78000 SQ.M,registered capital of 30 million RMB,and fixed assets of 266 million RMB,annual comprehensive production capacity of 300000tons. It integrates R&D,production,sales and service together, the serie fields covers food, medicine,health products,feed and other industries. Bailong company is committed to the development o China's functional sugar industry, mainly produce the functional food ingredient,the core products are Fructo-oligosaccharide, Isomalto-oligosaccharide,Maltitol and HFCS etc. Our comapny has the domestic highest degree of automation and the most advanced equipment and production lines to effectively guarantee the production to meet customer's requirements health and safety of products.At present, the company has already passed ISO9001,ISO22000,ISO14001 certification, products have already passed HALAL certification and KOSHER certification. The company has both international and domestic core business department with the self-run right of import and export. Consequently,our products has been exported to the United States, Japan,Canada, Korea,Israel,Saudi Arabia, Indonesia and other countries and regions, In the next few years, we will be based on Bio-technology, accelerate thepace of technological research and developmentm by optimizing the emerging industries of stragegic projects for the functional sugar industry, integrate the company's brand,management, cultural and oher excellent resources, develop more functional health foods and ingredients, "Biological science and technology leading the life" is our Bailong staff's vision. Under the guidance of this concept, we will actively promote the development of the functional sugar industry, and make our greatest contribution to human nutrition and health of the public!

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