Shandong Yuwang Ecological Food Industry Co.,Ltd

Shandong Yuwang Ecological Food Industry Co., Ltd. is a pioneer and integrated leader in the plant protein industry, with a long-term focus on the non-GMO soybean sector. We strictly control every link from field cultivation to finished product delivery, ensuring our products possess outstanding purity, traceability, and nutritional value, and providing high-quality, reliable soybean protein raw materials to customers worldwide.

Our mission is to provide the world with healthy, sustainable, and trustworthy plant-based food solutions, promote healthy diets, and jointly build a green planet.

The Legacy Journey: Built on Trust, Rooted in Quality

Establishment (1999): Since its founding, Yuwang has established a clear vision of "making good use of the natural power of soybeans to create high-quality protein products".

Pioneering Non-GMO Practices: We keenly recognized the global demand for natural, non-GMO food and became one of the first enterprises in China to build a complete non-GMO supply chain, laying the foundation for brand trust.

Strategic Expansion: Over the past two decades, we have continuously expanded production capacity and product lines, growing from a leading domestic enterprise to an international supplier, with business covering more than 60 countries worldwide, including North America, Europe, Asia, and Australia.

Innovation and R&D: Through sustained investment in R&D, we constantly optimize product texture, enhance functional properties, and provide customized solutions for customers.

Business Scope & Core Products

Yuwang focuses on soybean protein as its core business, mainly serving B2B customers in the global food industry, while also developing end consumer products under its own brand.

1. Soybean Protein Ingredients

Soy Protein Isolate: It has excellent nutritional value and functional properties such as gelling, water absorption, and emulsification. It is widely used in meat products, beverages, wheat-based products, leisure foods, and other fields. According to incomplete statistics, there are more than 12, 000 types of end products worldwide that incorporate soybean protein.

Soybean Dietary Fiber: This product features a white color and high water-holding capacity, and is suitable for use in multiple fields including meat products, quick-frozen foods, baking, health supplements, seasoning sauces, beverages, and pet products.

2. Core Advantages

Full-Range Certification Guarantee: Products have obtained authoritative non-GMO certifications, providing reliable guarantees for partners.

Whole-Process Traceability System: Implement a full-chain Identity Preservation (IP) system from seed to transportation to ensure raw material purity and complete traceability.

Compliance with Organic Standards: A number of products under the brand meet international organic standards, satisfying the market demand for organic ingredients.

Our future strategies focus on:

Deepening Global Cooperation: Consolidate existing markets and establish in-depth connections with global partners who recognize our quality and sustainable development philosophy.

Driving Product Innovation: Continuously invest in R&D, dedicated to developing next-generation plant proteins with better taste and stronger performance to meet market trends such as high protein and high functionality.

Practicing Sustainable Development: Leverage the low-carbon and environmentally friendly advantages of plant protein, commit to reducing water and energy consumption in the entire supply chain, and promote a circular economy.

Expanding Application Solutions: Act as a solution provider to assist customers in innovatively applying our products to broader fields such as meat and dairy alternatives, sports nutrition, and functional foods.