Shanghai Cheelea Electronics Co.,Ltd

The characteristics of Cheela BBQ Grill: 1. Smoke-free Our BBQ Grill strictly controls the temperature of workspace to remain in the range of 220-250 degrees, and also uses the patented vertical design to vertically arrange shaped heating pipes. In this way, the dropped oil will directly fall into the oil tray at the bottom of the grill without any contact with the heat source, thus avoiding the generation of oil smoke. 2,Fat reduction Vertical framework design exhaust superfluous fat from foodstuff and controls fat rate effectively. 3. Safer material As material touching foodstuff, we adopt stainless steel #304 for matching food standard. As the most food machine material in all over the world, it is safe, green and recyclable. 4.Good taste This indoor Cheelea BBQ Grill is designed semi-open model .After testing repeatedly, its toasing area temperature of Cheelea BBQ Grill is controlled at best range, water at surface of foodstuff is exhausted and inner's water is kept. All of these ensure good taste. 5.Time control Adopting timer design, whole toasting process will be free after setting time. What only thing you do is waiting for stop and tasting delicious meal. 6.No need to flip Adopting the special shaped heating pipe two-side model, foodstuff will be heated evenly. There is no need to flip during grilling. 7.Easy to clean Cheelea BBQ Grill and its parts are made of stainless steel #304. Exquisite design solved "hard to clean" problem. You can clean it easily. 8.Environment-friendly The design of a vertical workspace with high reflectance is a clever application of the thermal cycling and thermal radiation principles, which can reduce the energy cost of the BBQ Grill to 1000W while ensuring a relatively short grilling time. If you want to know more clear about the product operation, please click the link: http://www.tudou.com/programs/view/tUx0VrCEXIs/ or http://www.youtube.com/watch?v=34xNCJ-KntQ&cOntext=C31cd0b9ADOEgsToPDskLV