This is the supplier profile page of Shijiazhuang Sinca Foods Co., Ltd, where buyers can explore products, connect directly with the supplier for pricing inquiries.
China
0
A-15J HIBC No. 9 Changjiang Avenue, Shijiazhuang
Add Favorite
Report Supplier
Business Description
We are Shijiazhuang Sinca Foods Co., Ltd based in Shijiazhuang , China. We are member of companiess.com since August, 2010. Our business is related to Chemicals industry and we specifically deal in ascorbic acid; coated ascorbic acid;beta-carotene. Please find our product details below:Ascorbic acid;VITAMIN C FORMULA: C6H8O6 Molecular Weight: 176.13 CAS No.: 50-81-7 E-Code No.: E-300 EINECS code: 2000662 Appearance: White granular powder, melting at about 190degrees centigrade. Gradually darkens on exposure to light and/or heat, reasonably stable in air when dry, but deteriorates in solution in the presence of air. One gram is soluble in about 3ml of water and in about 30ml of alcohol. It is insoluble in chloroform, in ether, and in benzene. SPECIFICATION (USP31/FCCV) Appearance: White to slightly yellowish crystalline power Identification Positive Reaction Clarity of Solution (5% solution) Clear Color of Solution BY7 Assay 99.0% 100.5% Particle size (%) mesh No. 20 100 Loss on Drying < 0.2% Residue on Ignition Max 0.1% Specific Rotation + 20.5 +21.5 degrees pH (5% in water) 2.2 2.5 Heavy Metals (as Pb) Max. 10ppm Lead Max. 5ppm Zinc Max. 25ppm Copper Max. 5ppm Iron Max. 2ppm Arsenic Max. 3ppm Oxalic Acid Max. 0.2% Shelf Life 2 Years PACKING Two layers of polyethylene liner in net 25kg carton or fiber drum APPLICATION AND USAGES Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance. In addition to prevention of scurvy, it is often used as a supplement for treatment of acute or chronic infection diseases or purpura. Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives. Its main functions are reflected in following six aspects: 1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2. Prevent formation of nitrous amine from nitrous acid in meat products. 3. Improve dough quality and make baked food expand to its maximum. 4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing procedures. 5. Used as a nutritional element in additive 6. Feed additivesAscorbic acid;VITAMIN C FORMULA: C6H8O6 Molecular Weight: 176.13 CAS No.: 50-81-7 E-Code No.: E-300 EINECS code: 2000662 Appearance: White granular powder, melting at about 190degrees centigrade. Gradually darkens on exposure to light and/or heat, reasonably stable in air when dry, but deteriorates in solution in the presence of air. One gram is soluble in about 3ml of water and in about 30ml of alcohol. It is insoluble in chloroform, in ether, and in benzene. SPECIFICATION (USP31/FCCV) Appearance: White to slightly yellowish crystalline power Identification Positive Reaction Clarity of Solution (5% solution) Clear Color of Solution BY7 Assay 99.0% 100.5% Particle size (%) mesh No. 20 100 Loss on Drying < 0.2% Residue on Ignition Max 0.1% Specific Rotation + 20.5 +21.5 degrees pH (5% in water) 2.2 2.5 Heavy Metals (as Pb) Max. 10ppm Lead Max. 5ppm Zinc Max. 25ppm Copper Max. 5ppm Iron Max. 2ppm Arsenic Max. 3ppm Oxalic Acid Max. 0.2% Shelf Life 2 Years PACKING Two layers of polyethylene liner in net 25kg carton or fiber drum APPLICATION AND USAGES Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance. In addition to prevention of scurvy, it is often used as a supplement for treatment of acute or chronic infection diseases or purpura. Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives. Its main functions are reflected in following six aspects: 1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2. Prevent formation of nitrous amine from nitrous acid in meat products. 3. Improve dough quality and make baked food expand to its maximum. 4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing procedures. 5. Used as a nutritional element in additive 6. Feed additivesThank you for taking the time to go through our business profile. If there are any question, inquiry or comments, please feel free to contact us.
Business Overview
Avg Response Time
≤ 1h
Export Capabilities
Declared by supplierShijiazhuang Sinca Foods Co., Ltd has been exporting since 2004.
Export start year
2004
Trade Capabilities
Business Terms
Trade Ability
