About Our Company
"Tai Hua" soy sauce is a traditional Chinese flavoured soy sauce, naturally brewed from selected premium soy beans, wheat flour, water and salt. It is widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. It also serves well as a table condiment.
Different grade of light and dark soy sauces are available in every supermarket and hypermarket in Singapore to suit different consumer needs. We produce superior, special and standard grades of soy sauce in various retail, catering and institutional packaging. OEM packing under private labels can be arranged.
Our Products
- Soy Sauce
- Braising Sauce
- Table Condiments
- Bak Kut Teh
- Ready-To-Cook Sauce
- Oyster Sauce
