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Thaipreeda Trading Co.,Ltd

Thailand

2.4

38/3 Soi Ramkhamhaeng 21, Plubpla

34 inquiries

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Business Description

Thaipreeda Trading Co., Ltd.

The journey began with a great passion in Thai food of our founder, Mr. Preeda Veerapong who had a vision of bringing good quality of sauces and food ingredients to the Thai kitchens. He then devoted his time and efforts to build up an international standard factory in Chonburi, Thailand. Founded in 1947, our “Rajah” and “Golden Dragon” brands have gained widespread acceptance and respect locally, whereas “Thai Prestige” has continued to grow in other countries around the world.

Selected only the freshest and best quality ingredients produced by local farmers with our good manufacturing practice, our products capture the variation of delicacy seasoning.

Our factory always maintain the highest level of safety and quality standards to meet with the international requirements. We obtain GMP, HACCP, ISO 9001: 2015, ISO 14001: 2015, BRC Issue 7, HALAL.

Business Overview

Thaipreeda Trading Co.,Ltd had verified level Level 3, with 2.4 rating across 34 inquiries, and replies within ≤ 1h — strong signals for a supplier established in 1947.

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≤ 1h

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Thaipreeda Trading Co., Ltd. stands out by offering a full range of traditional Thai condiments including hot sauce, soy sauce, and fish sauce — products that are highly valued in international kitchens and often used in ready-to-eat meals. Operating in Thailand, a global hub for fermented sauces, gives the company strong access to authentic, high-quality raw materials and traditional production methods. With 101–500 employees, the company is large enough to maintain consistent production volumes and meet bulk orders from retailers or distributors. The verified account email and verified documents add credibility, showing the business has gone through basic verification steps. However, the lack of verified work email and phone number may raise concerns about direct communication, so buyers should confirm contact details before placing large orders. Food manufacturing as a core operation means quality control and consistency are critical — especially for sauces that require long shelf life and stable flavor profiles.