Within the scope of the production process:
1. Food in airtight containers with low acidity and acid-adjusted types (Tom Yum, curry, stir-fry).
2. Sealed container beverages with low acidity and acidified types. (Banana blossom juice mixed with fruit juice)
3. Sealed container sauces with low acidity and acidified types. (Various stir-fry sauces)
4. Ready-to-cook foods (Pad Thai set / Noodle set).
5. Ready-to-eat foods (various chili pastes).
6. Instant tea (powder).
7. Instant coffee (powder).
Certification number: G 0261
THE GREAT OEM CO., LTD. Received certification for the General Principles of Food Hygiene: Good Hygiene Practices system.
Within the scope of the product production process:
1. Food in sealed containers with low acidity and acidified type (Tom Yum, curry, stir-fry).
2. Beverages in sealed containers with low acidity and acidified type (Banana blossom juice mixed with fruit juice).
3. Sauces in sealed containers with low acidity and acidified type (Various stir-fry sauces).
4. Ready-to-cook food (Pad Thai Set/Noodle Set).
5. Ready-to-eat food (various chili pastes).
6. Instant tea (powder type).
7. Instant coffee mix (powder type).
Certificate number: G 0261
Within the scope of the product production process:
1. Food in sealed containers with low acidity and acidified type (Tom Yum, curry, stir-fry).
2. Beverages in sealed containers with low acidity and acidified type (Banana blossom juice mixed with fruit juice).
3. Sauces in sealed containers with low acidity and acidified type (Various stir-fry sauces).
4. Ready-to-cook food (Pad Thai Set/Noodle Set).
5. Ready-to-eat food (various chili pastes).
6. Instant tea (powder type).
7. Instant coffee mix (powder type).
Certificate number: G 0261
1. Food in sealed containers with low acidity and acidified types (Tom Yum, curry, stir-fry).
2. Beverages in sealed containers with low acidity and acidified types. (Banana blossom juice mixed with fruit juice)
3. Sauces in sealed containers with low acidity and acidified types. (Various stir-fry sauces)
4. Ready-to-cook foods (Pad Thai set / Noodle set).
5. Ready-to-eat foods (various chili pastes).
6. Instant tea (powder).
7. Instant coffee (powder).
Certificate number: G 0261
2. Beverages in sealed containers with low acidity and acidified types. (Banana blossom juice mixed with fruit juice)
3. Sauces in sealed containers with low acidity and acidified types. (Various stir-fry sauces)
4. Ready-to-cook foods (Pad Thai set / Noodle set).
5. Ready-to-eat foods (various chili pastes).
6. Instant tea (powder).
7. Instant coffee (powder).
Certificate number: G 0261
Company The Great OEM Co., Ltd. participates in discussions, sharing information and experiences with partner agencies involved in promoting and developing collaboration on benefits for MSME operators under the capacity-building and competitiveness enhancement program.
Led by Associate Professor Dr. Pitaya Kamolpattana, Department of Food Science and Technology, Faculty of Agriculture, Kasetsart University. As part of the "FOOD TECH STARTUPS/SPINOFF" under FOREFOOD ACCELERATOR and supported by the National Competitiveness Enhancement Fund, a signing ceremony was held for the technology transfer agreement on research "Microbial Sterilization System using Continuous Ohlmic Heating for Liquid Food" exclusive for manufacturing and distribution companies in Thailand under the patent rights.
