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Vietnam
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Rach Cheo, Phu Tan Hamlet
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Business Description
Tri Tai Co.,Ltd (Tritaico) was established since 2002 in Ca Mau province, where It is known as the leading seafood export center of Viet Nam. At Ca Mau city , Tritaico has been receiving raw material in some a couple hours from the source . So that is one of causes to make the product high quality. Tritaico has equipped all modern processing lines of Blanched, Steamed Cooked, Contact Freezer and I.Q.F , with the capacity is over 2.500 MT/year at this moment and mainly focusing on kinds of shrimp (Black Tiger, Vannamei, Pink/White, Cat Tiger..) .In detail of Three Contact Freezers, One I.Q.F machine : 500kgs/hr, One cooked line : 500kgs/hr, One Flake Ice machine : 3Mts/hr, One Block Ice maker : 1.200 pcs/14hrs), and on the progress of new workshop of cephalopods . Total workshop area : 9.668 m2 , Processing area : 6.032 m2 In addition, with over 700 workers and qualified controllers , Tritaico has been developing day by day not only quality but also the customers on over the world. Since September 2003 , Tritaico completed GMP,SSOP program and achieved EU Code (DL 391) and step by step have received HACCP, HALAL, BRC certificate . Our volume in 2008 - Black tiger HOSO : Abt 650 MT - Black tiger Raw HOSO/ PTO /PD/ Skewer / Nobashi / Butterfly : Abt 600 MT - Black tiger Cooked HOSO/ PTO / PD/ Skewer/ Nobashi : Abt 300 MT - Pink / White PD + PUD : 250 MT Our Market : Euro 42%, Japan 14%, Taiwan 11% , Hong Kong 12%, Canada 10%, and others 11%. By our good quality and prestige We always try to satisfy the customers and keep our slogan : Tritaico - Your Patent Choice ! Warmest Regards, Director Nguyen Van Tuan + 84 909867868
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