VEGA MANCHA - SPANISH CHEESE SPECIALIST

VEGA MANCHA - SPANISH CHEESE SPECIALIST, a company established in 1998 and employing 201–500 people, is based in Chinchilla, Albacete, Spain (C/CIUDAD REAL, 3). They specialize in the export of a wide range of cheeses, including Manchego Cheese, Sheep Milk cheeses, Goat Cheese, and other Spanish specialties such as Murcia al Vino DPO and Murcia Curado, to over 40 countries. Their product portfolio encompasses various hard sheep milk cheeses with additions like black garlic, olives, and boletus mushrooms, alongside cured cheeses like “Diablo” and cheeses infused with truffle and rosemary, and their brands include Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente.