VIEHVERWERTUNG VERDEN E G

Most suppliers in the meat and seafood space are newer or smaller, but this company, established in 1969, has over 50 years of experience in the industry — a strong advantage for reliability and product consistency. Operating as a distributor/wholesaler means it likely sources from multiple farms and suppliers, offering buyers a broad range of products like cattle, fish, shellfish, meat, and crayfish. Being headquartered in Germany gives access to strict food safety standards and strong trade networks in Europe and beyond. The lack of verified phone, account email, and document verification raises concerns about legitimacy and responsiveness — buyers should request additional proof before placing large orders. While the core products are diverse, the absence of revenue or verification details makes it harder to assess scale or financial stability. This long-standing presence in Germany suggests deep market roots, but buyers must verify contact details to reduce risk.