This is the supplier profile page of Xinghua Jinsanye Dehydrated Vegetables Co., Ltd., where buyers can explore products, connect directly with the supplier for pricing inquiries.

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Wangheng Economic Development Zone, Xinghua City Taizhou Jiangsu China

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Business Description

Xinghua Jinsanye Dehydrated Vegetables Co., Ltd. located in Wangheng Economic Development Area of Xinghua city, a beautiful place abundant in rice and fish resources and known as the vegetable production base . The company owns ¥10,000,000 RMB assets, covers a total area of 8,000 square meters, including a total floorage of 6,500 square meters. It has eighteen technical personnels, and have three drying lines, fifteen ovens and two production lines. Our company produces dried roots, tuber and leafy vegetables, such as chives, garlic, carrot, pepper, onion,tomato, potato, ginger, spinach, celery, cabbage, etc. The annual production of dehydrated vegetables reaches 3,500 tons, and the annually revenue amounts to¥20,000,000 RMB. ISO 9001:2000 and HACCP system as well as our own microbiological laboratory guarantee the continuous maintenance of excellent quality. Our outstanding quality products have been rewarded with various acknowledgements by our partners all over the world.

Business Overview

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Xinghua Jinsanye Dehydrated Vegetables Co., Ltd. offers a clear product range focused on dehydrated vegetables and chilli powder — popular items in global spice and ready-to-eat food markets. Being founded in 2001 shows the company has years of experience and stability in the market. However, no email, phone, or business documents have been verified, which raises concerns about legitimacy and responsiveness. Buyers should request additional proof before placing large orders or sharing sensitive requirements. Without verified contact details, it's harder to confirm real-time availability or respond to urgent inquiries. The lack of documentation may also make it difficult to verify compliance with food safety standards. For buyers in regions where traceability and quality are critical, this is a key risk to consider.

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