Xizang Linzhi Zangjiaxiang Specialty Food Co., Ltd

Focusing on the Tibet native specialty food sector, the company has a broad business scope. Its licensed items include food production and food sales; general items cover primary processing of edible agricultural products, primary processing of non-edible agricultural products, online food sales (selling only prepackaged food), sales of health food (prepackaged), sales of special equipment for agricultural and sideline food processing, etc.

Relying on Tibet's abundant natural resources, the company has achieved remarkable results in product R&D and production. It offers a rich variety of products, including Tibetan-style milk tea (instant) series (such as butter tea and Tibetan sweet tea), deep-processed agricultural product series (such as Tibet black tartary buckwheat tea and Linzhi dried apples), highland barley series (such as Kung Fu highland barley and highland barley flour (tsampa) with yak milk residue and butter), and under-forest resource products (such as Linzhi eight-treasure mushroom (soup base package) and Lulang stone pot mushroom king pot (soup base package)). All products strictly comply with national food safety production standards and the company has a complete and scientific quality management system.

In the future, the company will continue to adhere to the concept of "Quality First, Innovative Development", deeply explore the value of Tibet's characteristic food ingredients, continuously develop new products and expand the market. It is committed to promoting more high-quality Tibetan native specialty foods to the national and even global markets, allowing more people to taste the unique flavors from the snow-covered plateau.