CV. Hanjaya Teknologi Indonesia

CV Hanjaya Teknologi Indonesia is an integrated agricultural and export company headquartered in Indonesia, specializing in the cultivation, processing, and global distribution of premium gourmet vanilla beans. Operating under our flagship brand, Samaya Vanilla, we bridge the rich agricultural heritage of East Java with the rigorous quality standards required by international buyers, master bakers, extract makers, and culinary artisans worldwide.

Our journey is rooted in a deep respect for the art and science of vanilla farming. From precise soil preparation and meticulous hand-pollination to traditional, highly controlled curing methods, we manage every step of our supply chain to ensure complete traceability, consistency, and uncompromised purity.

OUR PLANTATION & ORIGIN

Nestled in the fertile soils of Mojokerto, East Java, our plantation benefits from optimal tropical elevations, rich volcanic earth, and ideal microclimates. This unique terroir allows our vanilla vines (Planifolia) to develop dense, oily pods with complex aromatic profiles and high vanillin content.

At our Mojokerto estate, we combine sustainable living support systems with custom-engineered, long-lasting support structures developed from years of hands-on agricultural innovation. This balanced approach protects our vines, extends plantation longevity, and guarantees a stable year-round harvest.

OUR INTEGRATED PROCESS (FROM FARM TO EXPORT)

1. Precision Cultivation & Care: Every vine is nurtured using sustainable, eco-conscious farming practices to ensure optimal vine vitality and disease resistance.
2. Selective Hand-Pollination: Our skilled local farmers hand-pollinate each flower at peak bloom, ensuring a high pod-setting rate and uniform bean size.
3. 9-Month Mature Harvest: We never harvest early. Pods are left on the vine for 8 to 9 full months until the tips turn pale yellow, signaling peak flavor and aromatic maturity.
4. Artisanal Curing & Sweating: Harvested beans undergo a traditional sweat-and-dry process monitored under strict moisture and temperature controls, locking in rich aromas and achieving a supple, oily texture (30–35% moisture content for Gourmet Grade).
5. Strict Grading & Export Preparation: Before packaging, beans are hand-sorted by length, moisture, and aesthetic purity to guarantee zero mold and defect-free shipments for our global clients.

OUR CORE COMMITMENT TO GLOBAL BUYERS

• Uncompromising Quality: We adhere to strict quality control protocols at every stage, delivering Grade A gourmet vanilla beans that consistently meet Western food safety and import expectations.
• Direct Supply Chain: By growing and processing our own vanilla alongside closely managed local partners, we offer high supply stability, batch-to-batch consistency, and transparent pricing.
• Buyer-Centric Flexibility: We prioritize safe, transparent international trading terms and flexible payment structures designed to give our overseas partners complete peace of mind.