Planet Earth is our only home. Today, it needs our support and help. Natural resources are finite, the air isn't getting cleaner, and future forecasts cause concern. The way the world will see future generations depends on the daily decisions of each person. That is why we are changing. "EFKO" is the largest food producer in Russia. We feel responsible for creating a new norm of sustainable development and improving people's quality of life. With science, technology, and 30 years of experience in food industry manufacturing, we aim to free people from hunger, health threats, and environmental dangers. The first steps have been taken. More to come.
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Planet Earth is our only home. Today, it needs our support and help. Natural resources are finite, the air isn't getting cleaner, and future forecasts cause concern. The way the world will see future generations depends on the daily decisions of each person. That is why we are changing. "EFKO" is the largest food producer in Russia. We feel responsible for creating a new norm of sustainable development and improving people's quality of life. With science, technology, and 30 years of experience in food industry manufacturing, we aim to free people from hunger, health threats, and environmental dangers. The first steps have been taken. More to come.
While eco-activists dispute with climate skeptics, scientists work with data — and their conclusions are not very inspiring.
- 14.5% of all emissions into the atmosphere come from the livestock industry. By 2030, this could rise to 49%, leading to a 1.5-degree increase in global temperature and crop destruction.
- In 2022, about one million people faced acute food shortages, and over 3 billion could not afford healthy eating.
- In 2023, the World Health Organization announced that by 2050, the number of people with diabetes could grow to one and a half billion. Rapidly spreading is Type 2 diabetes, which scientists link to excessive sugar consumption.
- Poor-quality food and lack of sugar alternatives promote obesity. According to WHO, by 2035, over 4 billion people worldwide will be overweight, or 51% of the Earth's population.
- Annually, about 50 billion tons of greenhouse gases are emitted into the atmosphere worldwide. 73.2% from energy sector, 18.4% from agriculture, forestry, and land use, 5.2% from industry, 3.2% from industrial waste.
EFKO's goal is to create a healthy future for our planet's inhabitants. It is based on quality and healthy nutrition, biotechnology development, and reducing the carbon footprint of production.
- Developed a technology to produce sweet proteins — a healthy biotechnological alternative to sugar that does not cause insulin response.
We have no backup planet, so we must treat the one we live on with care, and try to bring positive changes for the well-being of future generations. For us, such changes are innovations that enable us to create food products that do no harm to the planet and make people's lives healthier.
Creating such products is not easy: it requires deep knowledge of matter, but also passionate people eager to learn about the world around them.
We have no backup planet, so we must treat the one we live on with care, and try to bring positive changes for the well-being of future generations. For us, such changes are innovations that enable us to create food products that do no harm to the planet and make people's lives healthier.
Creating such products is not easy: it requires deep knowledge of matter, but also passionate people eager to learn about the world around them.
For us, being an innovation-oriented company means looking for unconventional solutions even in "traditional" business areas and never resting.
Therefore, in every area of "EFKO"'s activity—from processing oilseeds to producing food ingredients and branded products—we continuously work on improving manufacturing technologies and utilize developments from leading scientists. This allows us to create products of exceptional quality for our consumers in an environmentally friendly way.
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