Find 4,067 Cured Pork Products Buying Leads, RFQs from 4,067 Buyers & Importers

The importer seeks quotations for a range of processed pork meat products, including honeycured bacon (200g packs), cooked ham (250g packs), classic pork tocino (220g packs), BBQ liempo (500g packs), pork longanisa hamonado (250g packs), and chicharon bulaklak (150g packs). Various packaging sizes are specified for each product. Suppliers should be able to provide the full range and specify available variants according to these packing and processing types.

The importer is seeking offers for cured pork meat products including bellies (streaky) and their cuts, prosciutto San Daniele, and dry cured ham. They accept various forms and packaging types as represented by the bellies (streaky), traditional prosciutto, and dry cured hams. Suppliers should quote for whole or cut cured pork products and specify the curing method, type of cut, and packaging offered.

The buyer requests cured pork tails (regular, in brine, packed in 35 lb pails) and cured pork snouts (in brine, packed in 30 lb pails). Both products should be suitable for wholesale distribution. Suppliers are invited to quote for these variants as specified for delivery to the United States.

The importer requests quotations for processed pig tails. All offers for similar pig tail products, with details on processing and packing, are welcome.

Seeks cured pork meat products, including sausages and hams. Requires various types of processed and cured pork meat items in commercial packaging suitable for wholesale distribution.

The importer is seeking frozen and cured pork products, including salted pork hocks (#2, 30 lbs each), bone-in salted pork buckeyes, salted pork riblets, and frozen pork liver. There is also demand for frozen pork snouts (33.07 lbs each), cured pork tails in pieces in brine (35 lbs pails), and cured pork snouts in brine (30 lbs pails). Suppliers offering these pork cuts and offal in the specified forms and packing formats are invited to quote.

The importer requests salted, cured, or smoked pork belly (bacon), referred to as 'Tocineta.' Packaged in bulk quantities and suitable for wholesale distribution. Suppliers able to provide this product in standard forms used for further processing or retail resale are invited to quote.

The importer requests offers for processed pork products, including frozen ground seasoned pork and frozen pork in various forms. Variants purchased include ground seasoned pork (frozen), general frozen pork, and processed frozen pork products. Suppliers offering these processed pork products with different cuts, seasonings, or pack formats are invited to quote.

Please submit your quotation for the following product specifications: 5 pallets of frozen pork liver with a net weight of 4,143.00 kg, and 9,877.74 kg of frozen pork belly, totaling a net weight of 24,020.74 kg. The products are compliant with PROP 12 standards, with a temperature setting at minus -18 degrees Celsius. The destination port is Norfolk, Virginia, United States, with a quantity of 1,000 pieces.

Please submit your quotation for the following product specifications: 796 cases of frozen pork belly, net weight 17,825.85 kg; 261 cases of frozen pork butt, net weight 6,165.04 kg; total net weight 23,990.89 kg. The products are compliant with P12 standards, temperature set at minus -18°C, HS code 02-03-29, HTS 020329. Quantity: 2,000 pieces. Destination port: Norfolk, Virginia, United States.

Please submit your quotation for the following product specifications: 5 pallets of frozen pork liver with a net weight of 4,143.00 kg, and 9,877.74 kg of frozen pork belly, totaling a net weight of 24,020.74 kg. The products are compliant with PROP 12 standards, with a temperature setting at minus -18 degrees Celsius. The destination port is Norfolk, Virginia, United States, with a quantity of 1,000 pieces.

Please submit your quotation for the following product specifications: 796 cases of frozen pork belly, net weight 17,825.85 kg; 261 cases of frozen pork butt, net weight 6,165.04 kg; total net weight 23,990.89 kg. The products are compliant with P12 standards, temperature set at minus -18°C, HS code 02-03-29, HTS 020329. Quantity: 2,000 pieces. Destination port: Norfolk, Virginia, United States.