Find 321 Fresh White Leg Shrimp Buying Leads, RFQs from 294 Buyers & Importers

Seeks processed whiteleg shrimp, including breaded and/or steamed variants. Desired specifications include: headless, tail-on, breaded shrimp supplied in forms such as 10 pieces/tray x 12/carton (4.44kg), 10 pieces/tray x 8/carton (2.72kg), 10 pieces/tray x 10/carton, 10 pieces/tray x 8/carton, 10 pieces/tray x 12/carton (3.36kg), 40 pieces/box x 8/carton (8kg), 30 pieces/tray x 10/carton, 50 pieces/tray (475g) x 10/carton, and 20 shrimp/vessel x 12/box (3.84kg), with packing in bundles and cartons. Includes variants coated in potato flour, breadcrumbs, and steamed or fresh frozen forms, with size indications such as 2L, 26/30, 31, 33, 35, 50, 82, 100/300, and both headless/tail-on or headless/tailless types. Also includes breaded shrimp packed with different piece counts per tray or bag, and both individually quick frozen and freshly frozen options.

We are currently sourcing 6,300 master cartons of frozen vannamei white shrimps (peeled and deveined tail-off and peeled and deveined tail-on), India origin, packed in 10x1 lb cartons. Incoterms: DDP Norfolk, Virginia. Quality requirements: IQF, raw and cooked, farm-raised, temperature minus 20°C. Additional requirements: cargo stowed in refrigerated containers, temperature set at minimum minus 20°C, shipping terms DDP Norfolk, freight prepaid including DDC charges. Please share your price per master carton DDP together with lead time, proposed payment terms and sample availability.

The importer is seeking quotations for frozen whiteleg shrimp supplied in various processed forms and packaging styles. Requirements include breaded whiteleg shrimp in bulk blister packs, as torpedo style (10 pcs/tray, approximately 37g per piece), easy peel variants (500g bags with kara-age or fritter style, sizes 61/70 and 71/90), and fritter/uchiko preparations. There is also demand for frozen boiled whiteleg shrimp PD and PDTO, both in bulk and in 500g bags (size 41/50), as well as sushi-grade whiteleg shrimp, supplied in bulk (UNC animals) and small retail trays (20 pcs/tray/bag x 10/carton, size 6LH / 10.1-10.5). All frozen and boiled products are accepted, with a variety of packing options including individual trays and bulk cartons. Suppliers able to offer these products with similar specifications are invited to quote.

The importer requests various frozen processed forms of whiteleg shrimp (Penaeus vannamei), including boiled and peeled, head-on, shell-on, cocktail ring, tailless, and with miso. Packaging configurations include trays, bags, cartons, and bales with airtight packaging. Product variants purchased include 20pcs/tray, 180g cocktail rings, tailless 200g packs, and head-on shell-on 35pcs/500g boxes. Suppliers are invited to quote for all these variants processed and packed as described, suitable for bulk import.

The importer requests quotes for white shrimp supplied frozen. Product is headless, shell-on, and blast Individually Quick Frozen (IQF). Sourced as farm-raised varieties. Please specify headless, shell-on, IQF white frozen shrimp options available.

The importer requests frozen processed vannamei (whiteleg) shrimp in a variety of forms, including peeled and deveined (PD/CPDTO), headless, tail on, cooked, steamed, or boiled, in block or IQF styles. Requested specifications include a wide range of size grades (13/15, 16/20, 20/40, 21/25, 26/30, 41/50, 51/60, 71/90, 40/60), options for tail on or off, and options marinated or soaked in STPP. The shrimp are delivered packed in retail bags (12oz x 20bags/ctn, 2lb x 5bags/ctn) or cartons, and include broken meat/shredded varieties. Suppliers are asked to quote on all these variants, with reference to steamed, boiled, and cooked presentations, as well as peeled, tail-on, shredded or broken meat types, and various packaging formats.

The importer requests quotations for breaded, par-fried, or fried whiteleg shrimp supplied frozen. Requested forms include headless, shelled, tail-on, peeled tail-on, with variations in processing such as breaded and battered. Shrimp sizes include 21/25, 31/35, 3L (40g), 25g, 14g (M), and L. Packing specifications vary, including formats such as 22 pieces (946g)/box x 4/carton, 40 pieces (600g)/box x 10/carton, 74 pieces (1.11kg)/box x 4/carton, and quantities measured by piece or unc (animals).

The importer purchases frozen white shrimp, specifying farm-raised product. Shrimp are delivered in wholesale carton or box packaging and transported with the reefer set between -18°C and -20°C with vents closed. Suppliers are asked to quote for frozen white shrimp in bulk carton or box packs, processed and shipped according to these temperature requirements.

The importer requests frozen processed whiteleg shrimp products such as breaded shrimp balls, breaded shredded whiteleg shrimp, breaded and fried shrimp, sushi shrimp with meat on head, breaded white shrimp with coconut, breaded white shrimp with meat, breaded and rolled shrimp balls, pre-fried breaded white shrimp, and sushi whiteleg shrimp. Packaging includes various carton weights (3.4kg/ctn, 6kg/ctn, 8kg/ctn, 9.24kg/ctn, 10kg/ctn), boxes, blisters, and offshore variants such as with coconut or meat. Suppliers should indicate available processing methods, forms, and pack sizes for all such frozen processed whiteleg shrimp products.

The importer is seeking frozen whiteleg shrimp with head and tail removed, in both raw peeled and steamed frozen forms. Variants include peeled, headless, and tailless whiteleg shrimp packed as 2 bags of 5kg per carton, as well as steamed and frozen white shrimp with head and tail removed, size 100/200, packaged in 5kg bags (2 per carton). Suppliers are requested to quote for these specifications and packaging types.

The importer requests quotations for boiled white shrimp that are peeled and have the tail on, presented frozen. They buy products both with and without accompanying frozen sauce trays. Sizes requested include 21/25, 41/50, 51/60, and 61/70 pieces per pound. Packaging formats include shrimp with frozen sauce trays in multiple sizes and boiled shrimp packed 24oz per bag x 16 bags per carton (24 lbs/10.88 kg per carton). Suppliers should note the requirement for shrimp to be headless, peeled, tail-on, and either sold with just frozen sauce trays or as plain boiled frozen packs.

The importer requests quotations for frozen whiteleg shrimp in various processed forms, including headless, tail-on, steamed and frozen types, as well as PDTO (peeled, deveined, tail-on) boiled whiteleg shrimp. Size variants include 16/20 and 13/14, with packing in 2 lbs per bag x 5 bags per carton. All products are supplied frozen. The importer procures both steamed and boiled variants from Vietnam.

The importer requests quotes for frozen whiteleg shrimp in the following forms: peeled with head and tail removed, packed 10kg/ctn; PTO (peeled tail-on) breaded whiteleg shrimp of 30g each, packed 10 pieces per tray and 10 trays per carton; fried breaded white shrimp with head on, packed 6kg/ctn; fried breaded white shrimp, packed in 3kg and 4kg/ctn; breaded white shrimp, packed in 4kg/ctn; breaded white shrimp, packed in 6kg/ctn; peeled and tail-off, steamed and frozen, packed 10kg/ctn; and sushi white shrimp with frozen steamed head meat, packed 3.3kg/ctn. Suppliers should be able to provide the above variants of processed and breaded whiteleg shrimp suitable for foodservice or retail.

The importer seeks quotations for frozen steamed white leg shrimp, with packing formats including 20 pieces x 30 packs x 2 bundles per unit. Both 'frozen steamed' and 'steamed and frozen' processing states are required as specified.

The importer seeks suppliers of prepared white leg shrimp products including steamed and frozen variants as well as breaded products. The shrimp are purchased both whole and as butterfly-cut pieces, with options for headless, shellless, and tail-removed processing. Specifications include sizes such as 41/50, 51/60, 61/80, and 91/110. Packing formats needed are 10kg bulk, 225g/box x 6/carton, 200g/bag x 12/carton, 300g/bag x 10/carton, and 5kg (4.5kg net)/bag x 2/carton. Breaded shrimp are supplied in a 20.8g/pc format. Suppliers are requested to provide competitive offers for these types and packings of steamed frozen and breaded prepared white leg shrimp.

Seeking suppliers for processed Whiteleg shrimp (Vannamei) in various forms including peeled and deveined (PD), peeled, deveined and tail-off (PDTO), and cooked peeled deveined (CPD), with options for tail-off. Products are supplied steamed and frozen, and available in both carton and IQF bag packing. Size options include 21/25, 26/30, 31/40, 91/120, and 100/200 counts. Packing includes 10kg/ctn, 1kg/bag x 10/ctn, 700g/bag x 10/ctn, and IQF 800g GW/700g NW plain bags with rider. Suppliers should be able to meet demand for these processing variants, sizes, and packing configurations.

Seeking suppliers of frozen whiteleg shrimp in a wide variety of packings and preparations, including steamed and cooked forms, PTO (Peeled Tail-On), butterfly split headless, breaded, and IQF (Individually Quick Frozen) options. Sizes include 16/20 packed in 340g/box x 12/carton, 12x454g, 6x568g, 12x227g, 30x340g, and 36x300g, with packaging formats such as boxes, blisters, cartons, and non-airtight options. Products required include breaded, seasoned, cooked, peeled, deveined, tail-on, and butterfly split variants. Shipping and payment preferences are typically CFR or FOB with LC terms. Multiple arrivals are to Canadian ports such as Vancouver and Toronto.

The importer seeks quotations for frozen Vannamei white shrimp (Litopenaeus vannamei) in a range of processed forms and sizes. Requirements include cooked and raw, peeled and deveined (PD) tail-on and tail-off, IQF, as well as block frozen presentations. Variants cover headless easy peel, PND IQF, and half-cut (EZP) with sizes from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, and other size gradings. Suppliers should be able to offer both cooked and raw forms, varying by processing type and pack size, to match these diverse requirements.

The importer is seeking frozen whiteleg shrimp with the following variants: peeled, headless, tail-on, boiled with sauce, size 21/25; and peeled, headless, tail-on, breaded and fried with sauce, size 13/15. Both variants are requested with tails on and are processed either by boiling or by breading and frying, all supplied frozen and with sauce included. Suppliers who can provide these specific processed variants are invited to quote.

This importer is seeking frozen boiled peeled white leg shrimp packed in airtight packaging. Current variants purchased include 250g bags (40 bags per carton), size EBS 5CM UP, as well as other pack types and sizes. Suppliers are invited to quote on frozen boiled peeled white leg shrimp in all available packaging and size options.