Find 325 Fresh White Leg Shrimp Buying Leads, RFQs from 297 Buyers & Importers

Seeking suppliers of frozen whiteleg shrimp in a wide variety of packings and preparations, including steamed and cooked forms, PTO (Peeled Tail-On), butterfly split headless, breaded, and IQF (Individually Quick Frozen) options. Sizes include 16/20 packed in 340g/box x 12/carton, 12x454g, 6x568g, 12x227g, 30x340g, and 36x300g, with packaging formats such as boxes, blisters, cartons, and non-airtight options. Products required include breaded, seasoned, cooked, peeled, deveined, tail-on, and butterfly split variants. Shipping and payment preferences are typically CFR or FOB with LC terms. Multiple arrivals are to Canadian ports such as Vancouver and Toronto.

The importer seeks quotations for frozen Vannamei white shrimp (Litopenaeus vannamei) in a range of processed forms and sizes. Requirements include cooked and raw, peeled and deveined (PD) tail-on and tail-off, IQF, as well as block frozen presentations. Variants cover headless easy peel, PND IQF, and half-cut (EZP) with sizes from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, and other size gradings. Suppliers should be able to offer both cooked and raw forms, varying by processing type and pack size, to match these diverse requirements.

The importer is seeking frozen whiteleg shrimp with the following variants: peeled, headless, tail-on, boiled with sauce, size 21/25; and peeled, headless, tail-on, breaded and fried with sauce, size 13/15. Both variants are requested with tails on and are processed either by boiling or by breading and frying, all supplied frozen and with sauce included. Suppliers who can provide these specific processed variants are invited to quote.

This importer is seeking frozen boiled peeled white leg shrimp packed in airtight packaging. Current variants purchased include 250g bags (40 bags per carton), size EBS 5CM UP, as well as other pack types and sizes. Suppliers are invited to quote on frozen boiled peeled white leg shrimp in all available packaging and size options.

The importer seeks frozen boiled peeled white leg shrimp supplied in airtight packaging. Variants include packaging in 250g bags (40 bags per carton) and size specification of EBS 5CM UP. Suppliers are requested to offer the available forms and packaging options of boiled and frozen peeled white leg shrimp.

The importer seeks quotations for boiled frozen whiteleg shrimp that are peeled, deveined, and tail-on (PDTO). Sought variants include shrimp packed with frozen sauce trays in the following sizes and packaging: 41/50 shrimp per pound with tray frozen sauce in 13 lbs, 12 lbs, and 7.5 lbs pack options; additionally, headless, peeled, tail-on shrimp in the 13/15 size are requested, packed 1 lb per bag, 10 bags per carton (4.54 kg/carton). The product should be delivered frozen and may be supplied either as plain boiled PDTO shrimp or with sauce trays included.

The importer is seeking offers for frozen whiteleg shrimp that are steamed, available in sizes 16/20, 26/30, and 31/40. These shrimp are supplied with net weight at 75% and glazing at 25%, and are packed in either 1kg printed bags (10 bags per carton) or 500g printed bags (20 bags per carton). Both frozen and steamed variants under these size and packing options are required.

The buyer requests frozen whiteleg shrimp in different processed forms and sizes: steamed headless and tailless whiteleg shrimp size 51/60, packed in 10kg cartons; frozen tempura-fried headless and tail-on whiteleg shrimp, lightly breaded, with individual piece size of 20g, packaged as 8 pieces per 180g box and 10 boxes per carton; and peeled, boiled white shrimp size 51/60, as well as steamed and frozen with head, shell, and tail removed, size 51/60, packed 10kg bulk per carton and not in an airtight bag. Suppliers offering these processed styles and packings are invited to quote.

The importer seeks frozen sushi-grade whiteleg shrimp, available in both 'whiteleg shrimp' and 'white leg shrimp' product variants. Suppliers able to provide these frozen sushi shrimp in the requested packaging and suitable for sushi applications are invited to quote.

The importer is seeking quotes for frozen breaded white leg shrimp in a variety of forms and product types. These include plain breaded pieces in sizes 12g, 15g (balls/pellets), 20g, 25g (Tempura), 30g, 40g (fried), and 50g (patty and head-on/peeled body with tail-on), as well as Torpedo and Tempura styles. Packaging formats include assorted trays, boxes, and wraps ranging from 10 to 60 pieces per pack with different configurations such as 10 boxes/carton, 4 trays/package, and 3 trays/package. Both fried and unfried versions are of interest. Suppliers should offer all available variants matching these specifications.

The importer requests quotes for frozen boiled peeled tail-on (PTO) whiteleg shrimp in various sizes and packaging formats. Sizes include 16-20, 21-25, 26-30, 31-40, 41-50, 41-60, 51-60, and 71-90. Packaging variations include 2 lbs/bag x 5 bags/carton (10 lbs/carton), 1 lb/bag x 10/carton (10 lbs/carton), 0.75 lb/bag x 30/carton (22.5 lbs/carton), 0.75 lb/bag x 18/carton (13.5 lbs/carton), and 12 oz/bag x 30/carton. Many products specify IQF processing and are offered under multiple brands such as NHA TRANG SEAFOODS, BLUE SEA, WATERFRONT BISTRO, SEA MAZZ, GREAT VALUE, BOWL AND BASKET, and PACKER'S. Shrimp are offered both as whole PTO and as PTO meat. Suppliers are requested to quote for all specified size grades, packing methods, and processing details listed above.

The buyer is seeking frozen sushi whiteleg shrimp offered in a variety of packaging formats, primarily supplied in blisters. Variants include plain frozen sushi whiteleg shrimp, as well as shredded sushi whiteleg shrimp. The buyer accepts both standard and shredded types, and desires packaging in blister packs of varying quantities.

The importer is seeking frozen whiteleg shrimp in various forms and specifications. Requirements include frozen breaded and blanched shrimp with tail meat (size 30g), frozen breaded shrimp (size 26/30), steamed and frozen CPD (cooked, peeled, deveined) shrimp in sizes 100/200, 91/120, 71/90, 61/70, 51/60, 41/50, 31/40, and 26/30, with packing at 500g x 20 per carton. Additionally, offers are needed for IQF steamed head-on shell-on (HOSO) and peeled and deveined (PD) shrimp with 80% net weight and 20% glaze, in sizes 51/60, 31/40, 91/120, 71/60, 61/70, 51/60, 41/50, 21/25, 31/40, and 26/30, also in 500g bags x 20 per carton. Suppliers should specify available forms, processing types, and size ranges.

The importer is looking for frozen processed whiteleg shrimp supplied in several formats for use in sushi and breaded applications. Variants required include: - Sushi-style shrimp: peeled, headless/tailless or with tail and/or head left (as for sushi), available in sizes such as 3L and 4L, typically pre-steamed. Products should be packed in trays or by kilogram. - Breaded and fried shrimp: peeled, headless, with or without tail, breaded and frozen, available in sizes including 15g, 22.5g, and 28.5g. Packing formats include blister, 1kg/bag (10 bags/carton), trays or by kilogram. Product must be suitable for the retail or foodservice market and packed as specified (such as 40 pcs/tray, 8 trays/box, or 1kg bags), with some trays occasionally supplied as samples. Suppliers are requested to quote for all featured variants and packing styles.

The importer is sourcing frozen steamed whiteleg shrimp in a variety of forms and sizes. Variants include headless, peeled, tailless, and tail-on options, with sizes ranging from 16/20, 21/25, 26/30, 31/40, 41/50, 60/90, 90/120, 100/200, as well as specific selections such as F (24). Some products are prepared with the tail on (PDTO) or tail removed (PD), and all are processed as steamed and frozen. Packing specifications noted are predominately 700 grams x 10 bags per carton or 7 kilograms per carton. The importer is interested in all these forms and sizes and invites quotations for any or all of them.

The importer requests quotes for frozen whiteleg shrimp, including variants such as tempura-fried, breaded, steamed, butterfly-cut, and seasoned products. Sought items have headless, tailless, or tail-on options, sizes ranging from 3L to 90/120, and are available as lightly breaded, spicy seasoned, IQF, or boiled products. Packaging includes 1kg/box, 200g/box, 225g/box, 300g/tray, and 10kg bulk/carton, as well as trays and blisters with various counts per carton. Suppliers should quote for products in all specified sizes and packaging formats as seen in: tempura-fried (21/25, 26/30; packed 1kg, 200g, 160g), breaded and fried (21/25, 26/30, 31/40; 1kg, 225g, 300g packs), butterfly-cut for sushi (3L, 30/tray), steamed (various sizes including 4L, 5L, 6L, 31/40, 51/60, 70/90; 10kg bulk or trays), spicy seasoned, and PDTO boiled forms.

We are seeking 20,000 kg of frozen easy peel white leg shrimp. Price basis: CIF Canada. Interested suppliers are invited to quote per kg CIF, stating lead time, proposed payment terms and sample availability.

We are interested in purchasing 8,000 kg of frozen steamed white leg shrimp (size 41-50), packed in 1 kg bags in cartons. Price terms: CFR Australia. Payment terms: TTR. Please share your price per kg CFR together with lead time and sample availability.

We are seeking 20,000 kg of frozen easy peel white leg shrimp. Price basis: CIF Canada. Interested suppliers are invited to quote per kg CIF, stating lead time, proposed payment terms and sample availability.

We are interested in purchasing 8,000 kg of frozen steamed white leg shrimp (size 41-50), packed in 1 kg bags in cartons. Price terms: CFR Australia. Payment terms: TTR. Please share your price per kg CFR together with lead time and sample availability.