Find 4,052 Frozen Beef Trachea Buying Leads, RFQs from 3,898 Buyers & Importers

Beef is shipped at -18 degrees Celsius and typically delivered in cartons or boxes. Suppliers are invited to quote for frozen boneless beef that meets these storage and packaging parameters.

The importer requests frozen boneless beef in wholesale quantities. Products include both boxed and cartoned packaging. Variants shipped include different carton and box quantities, as well as packages labeled by both piece and carton counts. Suppliers are invited to quote for frozen boneless beef in any of the mentioned formats and packaging types.

Seeking quotes for frozen beef tripe. Product should be suitable for further processing or distribution. Suppliers are requested to specify available grades, sizes, and packaging options.

The importer requests quotations for a variety of frozen pork by-products, including pork mask, pork ear base, pork pate meat, and pork liver. The pork mask is supplied under several brands such as Rivalea, Seven Point Pork, and Diamond Valley Pork. Pork liver is imported under the Thunder Creek brand, while pork ear base and pork pate meat are requested as described. Each product is required in frozen form and may be branded or unbranded as in the listed examples. Suppliers who can offer these specific pork by-products in frozen state are invited to quote.

The importer requests offers for frozen boneless beef packed without wood in the container. All product must be certified organic, with references to CU 019347, CU 806991, CU 818295, or CU 854741 certifications. Delivery destinations have included Philadelphia, Pennsylvania, and Oakland, California. Product should be packed in cartons (CTN or PCS), each individually sealed (seals such as MGAP UYMVD series noted). Variants purchased have included different CU codes and shipping marks but all are frozen, boneless, and organic. Suppliers are invited to quote for the full range of these specifications, matching the packaging and organic certification requirements.

The importer is sourcing frozen boneless beef in bulk, with variants including processed beef cuts, and specific brand and origin attributes such as TBS, OAKEY, and Wing Ham brands and products from New Zealand. The beef is shipped at refrigerated temperatures of -18°C or -20°C. Specific product references include processed high-quality beef cuts and product codes such as TBS2330, TBS23206, OAK/956134, and PS Angus Trimming 75CL. Suppliers offering frozen boneless beef matching the above grades, brands, and packing types are encouraged to provide quotations.

The importer requests frozen boneless beef in a wide range of cuts, grades, and packaging. Products purchased include beef trimmings, brisket, high-quality processed boneless beef, and specific sub-cuts such as A-F and A-H classes with varying chemical lean (CL) percentages (notably 90 CL and 95 CL) and VL (visual lean) grades (such as 80 VL). Purchases also involve Angus beef, S-flank steak, and standard boneless beef cartons, with frequent references to no-wood packaging and MGAP seal requirements. Product is supplied in cartons, with net weights and gross weights specified, destined for multiple U.S. ports including Philadelphia, Houston, Norfolk, Long Beach, Los Angeles, Mobile, Savannah, and Port Everglades. Suppliers are invited to quote on all variants of frozen boneless beef as described, including all listed sub-cuts, grades, and packaging types.

The importer is seeking quotations for frozen beef tripe. Both generic and weight-specific packaging are accepted. Suppliers offering frozen beef tripe suitable for bulk distribution in either loose or 10 kg cartons are encouraged to provide specifications and offers.

The importer requests quotes for frozen pork casings, including rectum cut to 35 cm and general frozen pork casings. Both rectum and other pork casing types are purchased in frozen form. Suppliers able to provide these frozen pork casings in various specifications suited for sausage and meat product processing are invited to quote.

The importer is seeking frozen beef tripe in pieces, including both regular and scalded types. Variants purchased include scalded beef tripe pieces and scalded beef tripe with no honeycomb. Suppliers are requested to quote for available frozen beef tripe options offered in bulk packaging.

The importer requests quotations for frozen bovine offal. Products include frozen beef tripe and mixed beef offal ('menudo de res'), as well as specific items such as frozen large intestine (intestino grueso), frozen small intestine (intestino delgado), and frozen rectum. Suppliers should specify which parts are offered and provide product details including whether the product is mixed offal or single organ, and note if the offal is provided as individual parts such as large intestine, small intestine, or rectum.

The importer seeks frozen boneless beef in wholesale carton packing for delivery to ports including Philadelphia, San Juan (Puerto Rico), and New York/Newark, New Jersey. Requested variants include general frozen boneless beef, ungraded beef, and Angus beef (TRMG 85 CL). Multiple consignments specify sirloin cuts, hindquarter, and chemical leanness grades such as AH-90 CL and AF-90 CL. Packaging varies by carton counts with net and gross weights detailed.

The buyer is interested in frozen beef tripe pieces in various brands and processing types. Required variants include standard frozen beef tripe pieces and scalded frozen beef tripe pieces. Suppliers are requested to confirm the availability of these options and provide details of their product offerings, including any differences in processing or presentation of the tripe pieces.

The buyer seeks frozen bovine (cattle) stomachs suitable for human consumption. Suppliers should quote for products meeting these criteria and specify available variants regarding origin, processing, and packaging if applicable.

The importer is purchasing frozen beef omasum. Suppliers are invited to quote for frozen cattle omasum suitable for wholesale export. Product is required in bulk, supplied in a frozen state. Variants received include bulk-packed frozen beef omasum, sometimes noted as 'by-products' or 'book' (knizhka) omasum, delivered under the requested terms.

The buyer requests quotations for frozen boneless seasoned beef in bulk packaging. Product is regularly delivered under the same description, suitable for wholesale distribution and further processing.

Variants purchased include several chemical lean (CL) specifications: A-F 95 CL, A-H 95 CL, A-F 90 CL, A-F 95 CL, and S-INSCO, as well as non-specified frozen boneless beef. The product is shipped at -18°C where noted. Multiple destination ports include Philadelphia, Houston, and Long Beach.

The importer seeks quotes for frozen bovine offal, including products such as bovine stomach (mondongo) and other frozen bovine viscera. Products should be delivered in bulk suitable for wholesale trade. Variants requested include different types of bovine offal, in frozen state.

The importer seeks suppliers of frozen beef offal for delivery to Philadelphia, Pennsylvania. Variants purchased include organic beef frozen bone-in offal and different offal items under assorted packing references. Both general beef offal and beef tongues are sourced frozen.

The importer seeks suppliers of frozen bovine legs. Products should be individually quick frozen or block frozen, intended for further processing or direct sale. Suppliers are invited to quote for available grades and packaging options of frozen bovine legs.