Find 217 Frozen Bovine Offal Buying Leads, RFQs from 202 Buyers & Importers

Suppliers are invited to quote for these items, specifying the available by-product types, processing methods, and packaging options suitable for bulk export.

The importer seeks offers for frozen halal-certified buffalo offal. Suppliers should provide available cut and packaging options.

The importer requests quotations for a variety of frozen pork by-products, including pork mask, pork ear base, pork pate meat, and pork liver. The pork mask is supplied under several brands such as Rivalea, Seven Point Pork, and Diamond Valley Pork. Pork liver is imported under the Thunder Creek brand, while pork ear base and pork pate meat are requested as described. Each product is required in frozen form and may be branded or unbranded as in the listed examples. Suppliers who can offer these specific pork by-products in frozen state are invited to quote.

The importer requests quotations for frozen bovine offal. Products include frozen beef tripe and mixed beef offal ('menudo de res'), as well as specific items such as frozen large intestine (intestino grueso), frozen small intestine (intestino delgado), and frozen rectum. Suppliers should specify which parts are offered and provide product details including whether the product is mixed offal or single organ, and note if the offal is provided as individual parts such as large intestine, small intestine, or rectum.

The buyer seeks frozen bovine (cattle) stomachs suitable for human consumption. Suppliers should quote for products meeting these criteria and specify available variants regarding origin, processing, and packaging if applicable.

The importer seeks quotes for frozen bovine offal, including products such as bovine stomach (mondongo) and other frozen bovine viscera. Products should be delivered in bulk suitable for wholesale trade. Variants requested include different types of bovine offal, in frozen state.

The importer seeks suppliers of frozen beef offal for delivery to Philadelphia, Pennsylvania. Variants purchased include organic beef frozen bone-in offal and different offal items under assorted packing references. Both general beef offal and beef tongues are sourced frozen.

The importer is seeking quotations for bovine offal. The product should be provided in bulk packaging suitable for commercial distribution. Interested suppliers should provide offers for available types of bovine offal that match the commercial description.

The importer seeks suppliers of frozen bovine legs. Products should be individually quick frozen or block frozen, intended for further processing or direct sale. Suppliers are invited to quote for available grades and packaging options of frozen bovine legs.

The importer seeks quotations for Frozen Beef Body Fat, including both branded (ABP) and unbranded options. Products must be supplied in the frozen state.

The importer requests quotations for bovine offal. Products are received in boxes and intended for delivery to Colon Container Terminal. Suppliers offering various types or cuts of bovine offal are welcome to provide their product range and specifications.

The importer requests quotations for bovine semen intended for animal breeding purposes. Suppliers should offer available varieties, breeds, or lines of bovine semen suitable for artificial insemination. The importer sources this product in commercial quantities and is interested in various unit pack formats.

The importer seeks beef offal from bovine animals. The product should be packed in boxes. Quotations are welcome for all available types of beef offal supplied in bulk packaging.

The buyer requests frozen buffalo offals and salted omasum suitable for export markets. Products include frozen buffalo offals in bulk and frozen, salted buffalo omasum. Suppliers able to provide these offals, including the salted omasum variant, are invited to quote.

The importer requests quotations for frozen pork products including shoulder butt (GAP P12), butt gold (GAP P12), frozen pork heart (PF GAP P12), pork liver (PF GAP P12), and frozen pork picnic (ABF GAP P12). All products are supplied in cases or pallets and are CA PROP 12 compliant. Suppliers should indicate all available cuts such as shoulder butt, butt gold, picnic, liver, and hearts, specifying if pork is fresh or frozen and the applicable processing and packaging types, including net weights per case or pallet. Variants include both standard and ABF (antibiotic free) product options.

The importer is seeking quotations for frozen bovine stomachs, including variants described as 'menudo' and 'panza de res escaldada'. Products should be supplied frozen and may include scalded preparations. Various packaging and labeling formats are acceptable as long as the product is frozen bovine stomach. Suppliers should provide their available options for type and preparation of the stomachs.

Importer requests frozen beef products including bone-in beef tails, bone-in beef femur-pipe bones (Angus), and boneless beef. They source items in various forms such as individually wrapped and may accept a range of beef cut variations. Exporters offering frozen beef tails (bone-in), femur pipe bones (bone-in, Angus), and boneless beef are invited to quote.

The buyer requests quotations for bovine semen. This may include semen suitable for artificial insemination and breeding purposes. Suppliers should indicate available genetic lines, quality certifications, and packaging options.

The importer requests frozen ovine edible offal, specifically including sheep livers and sheep and lamb hearts for industrial use. Products are supplied frozen and originate from ovine species. All offered variants must be suitable for industrial processing and supplied in bulk packaging as referenced.

The importer is seeking frozen and cured pork products, including salted pork hocks (#2, 30 lbs each), bone-in salted pork buckeyes, salted pork riblets, and frozen pork liver. There is also demand for frozen pork snouts (33.07 lbs each), cured pork tails in pieces in brine (35 lbs pails), and cured pork snouts in brine (30 lbs pails). Suppliers offering these pork cuts and offal in the specified forms and packing formats are invited to quote.