Find 18,921 Frozen Crab Meat Buying Leads, RFQs from 18,626 Buyers & Importers

The buyer is seeking quotations for frozen crab products. Current requirements include frozen boiled crab meat and frozen whole round soft shell crab. Suppliers able to provide these types in commercial quantities are invited to quote, detailing available product forms.

The buyer seeks frozen bovine esophagus for commercial purposes. The esophagus must be frozen and provided in bulk quantities suitable for wholesale buyers.

The importer seeks quotations for frozen beef, including both frozen beef offals and frozen beef cuts. Suppliers are invited to quote for all available variations of frozen beef offals and primary cuts suitable for wholesale distribution.

The importer requests frozen crab meat including leg, body, and thigh meat. Variants include crab leg meat and a mix of crab body and thigh meat. Packing specifications are 10 kilograms per carton. Suppliers should quote on these items.

The importer is seeking quotations for frozen lamb, supplied in cartons.

We are interested in sourcing Beans, Rice, Fertilizer, Mineral Water, Sugar, Cement, Potatoes, Fruits, Onions, Okra, Vegetables, Milks, Juice, Frozen Meat products and would like to request a quotation based on the following requirements: Specifications: Quantity: 6000 Tons Destination port: Lome Togo Trade term: FOB Payment term: T/T Required documents: Price/sales catalogue Please provide your unit/total price and lead time. If you have any catalogs or product photos for our reference, please share them.

The importer requests quotations for frozen pork in various cuts and presentations, including front feet with hock, belly sheet without flank, bone-in and boneless hams, 80% lean trimmings, boneless loins, bone-in loins, bone-in sirloin, and mixed frozen pork products. Specifications such as sheet ribbed, skin on, CA Proposition 12 compliance, and different packaging types (cartons, boxes, cases, pieces) are included. Variants include pork belly sheet ribbed skin on, boneless hams, boneless loins, bone-in loins, bone-in sirloin, pork trim 80, and frozen pork front feet with hock. Products are shipped to various international ports and stored in refrigerated containers set at -18°C or -20°C as indicated.

Requesting quotations for frozen boneless beef in various specifications, including robbing forequarter, forequarter 90 CL, organic grade, tenderized beef, round top (inside) cap off, soaked and salted brisket, and a variety of cuts such as rib, ribeye cap, neck, chuck under blade, foreshank, conical muscle, blade oyster, brisket flat/point cut, chuck eye, chuck tender, chuck shoulder tender, ribeye blade oyster, brisket, and hanging tender. Organic product CU numbers and specific brand names such as Friboi, JBS S.A., Black Gold, FRIGORIFICO GORINA S.A.I.C., and FRIGOLAR may be present. Destinations include Manila, Philadelphia, Haiphong, Kaohsiung, various ports in China (Busan, Shanghai, Yantian), Newark, and Yokohama. Product is shipped frozen, commonly with a temperature setting of -18°C to -20°C. Please specify available processing, Halal certification, organic certification, and detailed cut options in quotations.

The importer requests quotations for frozen fish meat ground and packed in 10 kg blocks, with each carton containing two PE-wrapped blocks. Suppliers able to offer this specification are invited to provide their best offers.

The importer is looking to purchase frozen fish meat, supplied in 10 kg blocks and packed with two blocks per carton. The product should be suitable for use in grinders. Suppliers are requested to quote for these specifications.

The importer requests quotes for frozen ground fish meat products, including surimi and fish cakes. Variants include fried surimi, fish dong (ground fish), and fish cakes such as fish cake sugar and other marine fish bucket types. Packaging options required are mainly 20kg/carton, sometimes packed as 10kg blocks (2 blocks per carton) or 1 barrel containing 2 cakes (each cake 10kg, 1 carton 20kg). One variant specifies the species Nemipterus virgatus (golden threadfin bream) as raw material. All products are new and not listed in CITES. Suppliers are requested to offer available types and packing details matching these specifications.

The buyer requests quotes for frozen ground fish meat made from Nemipterus spp. (Fish dong), Saurida undosquamis (sardines), and Priacanthus spp. Variants include single-species Nemipterus spp. products as well as mixed surimi blends containing Nemipterus spp., Saurida undosquamis, and, in some cases, Priacanthus spp. Products are supplied as grind frozen surimi, including specific surimi grades of 300-500, 400-600, and 500-700, packed in 10 kg and 20 kg cartons or barrels, and described as ITOYORI or MIX surimi. Suppliers should offer a range of these frozen ground fish meat options and specify the species composition and surimi grade in their quotes.

The importer requests quotations for frozen fish meat suitable for industrial further processing. Product is delivered in bulk form. All specifications regarding fish type, grinding level, and intended use should be included in the offer.

The buyer requests frozen, cooked mussel meat (Mytilus chilensis), individually quick frozen (IQF), with packaging in cartons. Products should specify both net weight with glazing and net drained weight, and can be offered for delivery to New Jersey or Florida. Suppliers should indicate all relevant details of packaging and product state for reference.

The importer is seeking suppliers able to provide frozen chickens that are either whole (not cut in pieces) or offered as chicken cuts and offal in frozen state. Both whole frozen chickens and frozen chicken cuts/offal are of interest.

The importer requests quotations for frozen crab meat in various pack sizes. The products required include lump crab meat packed in 6 x 4 lb packs and jumbo lump crab meat packed in 8 x 1 lb packs. All products should be delivered frozen. Both standard lump and jumbo lump variants are of interest.

The importer seeks quotations for frozen pork products including boneless pork ham and boneless skinless pork shoulder. Suppliers should offer all available variants, specifying the cut (such as ham or shoulder), whether the product is boneless and/or skinless, and any additional relevant processing details.

The importer seeks quotations for frozen pork, including various cuts such as half ribs, boneless pork leg, pork loin tip, and boneless pork loin. Products should be delivered in frozen condition, with specific cuts preferred. Both bone-in and boneless variations are of interest.

Seeks frozen beef cuts and ground beef, including ground beef (regular and medium), Certified Angus Beef medium fine grind 81/19, boneless lipon rib, bottom sirloin boneless tri tip, inside skirt, outside skirt, chuck boneless, and chuck flap. Products are requested in bulk carton packaging for delivery to Oakland, California. Variants purchased include frozen ground beef in both regular and medium (Certified Angus Beef) grades, and a range of boneless and specialty muscle cuts (rib, sirloin, skirt, brisket, flapmeat, chuck) packed frozen. Suppliers are invited to quote based on these specifications.

The importer requests quotations for frozen pork cuts, including the following variants: belly bone-in with skin on and flank off, leg boneless and skinless 90VL, leg boneless and skinless, shoulder boneless and skinless, shoulder boneless and skinless 90VL, shoulder boneless rindless, and leg boneless rindless. Please provide details on product specifications, packing, and available grades for these cuts. Delivery is required to Cebu and Subic ports.