Find 3,566 Frozen Pork Fat Buying Leads, RFQs from 3,485 Buyers & Importers

The importer requests frozen boneless pork loin. Products should be packed as boneless pork loin cuts and shipped frozen. Packaging must be suitable for bulk commercial distribution.

The importer is seeking quotations for frozen pork belly in sheet form, ribbed, and with skin on. Interested suppliers should provide their best offers for this specification.

The importer requests quotes for frozen boneless skinless pork leg. The pork leg must be supplied in a frozen state, with all bones and skin removed.

The importer requests offers for frozen pork meat, specifically loin bone-in. Product should be supplied frozen and bone-in, packed in cartons. Please provide options matching these specifications.

The importer requests quotations for frozen pork meat including the following variants: bone-in rind-on pork belly, boneless skinless pork shoulder, and pork shoulder 90VL (90% visual lean), all in frozen state. Product variants include both skinless and rind-on presentations, with and without bone. All items are delivered to Manila International Container Port. Brands sourced include Lamex, Dmitrogorskiy Meat Processing Plant, Frigorifico, and Ecofrigo.

Seeking supplies of frozen pork trim with 65% chemical lean, packaged in fixed-weight cartons of 60 lbs net (approx. 24.5 kg per carton).

The importer requests quotations for frozen pork products, specifically frozen pork eardrums with attached pate meat. Suppliers able to offer this particular cut in frozen form are invited to quote, with secure carton packing suitable for export.

Please follow deadlines.

Importer requests quotations for frozen pork lungs. The product is specified as frozen and includes branded options such as De Jaeghere. Delivery is requested to the Port of Manila. Suppliers able to offer frozen pork lungs in wholesale quantities are invited to submit their offers.

The importer requests suppliers to quote for frozen pork liver. Variants purchased include products packed in cartons and specified brands such as Karro Malton and Karro Cookstown. Products must be suitable for wholesale distribution.

The importer seeks frozen pork shoulder and butt cuts, including products labeled 'GAP P12' and 'Gold P12', compliant with California Proposition 12. Purchases include a range of packings such as whole butts and various brands or programs (e.g., RR20329, RR20226). Suppliers able to provide frozen pork butt/shoulder in these formats are invited to quote.

The importer is seeking quotes for frozen pork meat. Products should be frozen and suitable for further processing or distribution. Suppliers should provide all available packing and specification options for frozen pork meat.

The importer seeks suppliers of frozen pork loin bone-in, shipped at -22°C. Products of interest are provided in cartons and are from the brand Seara. Suppliers able to provide consistent quality and packaging as described are invited to quote.

Importer requests quotations for frozen pork. The variants include boneless pork as well as pork neck bone in frozen state. Packing is specified as cartons. Suppliers able to supply these pork variants are invited to quote.

We are currently looking for high-quality frozen pork suppliers and would like to request a quotation based on the following requirements: Specifications: Quantity: 10 Tons Destination port: Vitoria, Brazil, Br (VIX) Trade term: FOB Payment term: T/T Target price: USD 1000000 Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.

We are currently looking for high-quality Premium IQF Frozen Pork Meat Low-Fat Low-Salt Export-Ready Bulk Supply Wholesale Stock Low Price Fast Delivery suppliers and would like to request a quotation based on the following requirements: Specifications: Quantity: 1000 Tons Destination port: LOME TOGO Trade term: FOB, CIF Ship to: Togo Lead time: ≤ 2 weeks Shelf Life: 12–24 months (depending on storage conditions), Extended Shelf Life Under Proper Frozen Storage Conditions Fat Content: Balanced Fat Layers That Enhance Flavor And Cooking Moisture Cut: Belly, Breast, Cutlet Processing: Cleaned, Trimmed, And Prepared Under Controlled Sanitary Conditions Before Freezing Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.