Find 3,566 Frozen Pork Fat Buying Leads, RFQs from 3,485 Buyers & Importers

The importer is sourcing frozen pork hind feet. Suppliers are requested to quote for frozen pork hind feet packed in cartons.

The buyer is seeking quotations for frozen pork eardrum with pate meat. The required product should be supplied in bulk packaging suitable for wholesale distribution.

The importer is seeking regular supply of frozen pork fat, rindless. Suppliers are requested to quote for pork fat that is fully rindless and delivered in frozen state. Products under different brands are acceptable provided they meet the requirement for rind removal and freezing.

The importer is seeking offers for frozen pork back rind. Product must be supplied frozen and as back rind cuts. Any origin and breed can be quoted provided the product meets quality standards for back rind, and offers should specify available trimming and packaging options.

The importer is seeking quotes for boneless frozen pork collar. Products may be packed in cartons and are shipped to ports such as Los Angeles and Long Beach, California. Suppliers are requested to provide specifications for frozen and boneless pork collar.

The buyer is seeking quotations for frozen pork cutting fat. Products are packed in cartons, and the importer sources multiple brands, including Van Rooi and Kermene. Suppliers should specify available brands and packing options for frozen pork cutting fat suitable for export.

The importer is seeking quotes for frozen pork belly. Product is sourced from Spain and is shipped in commercial carton packaging. Suppliers offering various specifications of frozen pork belly are encouraged to provide quotations suitable for delivery to the United States market.

The importer is seeking frozen and cured pork products, including salted pork hocks (#2, 30 lbs each), bone-in salted pork buckeyes, salted pork riblets, and frozen pork liver. There is also demand for frozen pork snouts (33.07 lbs each), cured pork tails in pieces in brine (35 lbs pails), and cured pork snouts in brine (30 lbs pails). Suppliers offering these pork cuts and offal in the specified forms and packing formats are invited to quote.

Importer requests quotations for frozen boneless pork cuts, including collar boneless and boneless skinless shoulder. Products from brands such as SEARA and Frigoestrela/Alimentos Estrela are of interest. Suppliers should specify the available cuts and processing details.

The importer requests offers for frozen pork cuts including bone-in belly packed individual weight per carton (IWP) in 25 kg catchweight cartons, as well as long-cut front feet (lacone) packed as 14 pieces per 18 kg catchweight polylined cartons. Both branded and unbranded products are accepted. Suppliers are requested to specify their available pork cuts and packaging options that match these variants.

The importer is seeking frozen pork belly that is boneless, with skin on, and ribbed. Products should be clean and sheet cut as declared by the shipper. Suppliers are requested to provide quotations for these specifications.

The importer requests quotations for frozen pork spare ribs. The product is supplied in carton packaging. Suppliers should specify product specifications, available carton sizes, and terms for delivery to Charleston, South Carolina.

The importer requests quotes for frozen pork packed in cartons. Suppliers able to meet this specification are invited to offer their product range for consideration.

Products should be delivered in frozen state at a temperature set at -18.0°C. Suppliers able to provide frozen pork for delivery to Oakland, California are invited to submit quotes.

The importer requests quotes for frozen boneless pork loin. The product should be supplied boneless and frozen, with possible requirements for covering (cov) and medium measure (mm).

Importer requests quotations for bulk volumes of frozen pork. Product specifications include frozen state with packaging in cartons, and requested storage at -18°C. Suppliers are invited to provide their available options for frozen pork meeting these requirements.

The product should be maintained at minus 22 degrees Celsius. Pork collar should be supplied boneless and frozen, and should match commercial specifications as per previous imports.